FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
2024 Philadelphia Kitchen Notebook
An in-depth look at some of our favorite dishes and cocktails from our time on the ground in Philadelphia.
The Lighter Side of Squash
At Southwark, Chef Ryan LaFrance transforms winter produce into a delicate dish.
In-Between the Honky-Tonks and Dives
Three bartenders share their approaches to tending bar in Austin.
Tried and True Chawanmushi
For Chef Bradley Nicholson, egg custard is a canvas for flavor at Lutie's Garden Restaurant.
Cooking With Bitters
We’ve partnered with ANGOSTURA® and some of the country’s top chefs to show how you can take bitters from behind the bar and into the kitchen.
2023 Austin-San Antonio Kitchen Notebook
An in-depth look at some of our favorite dishes and cocktails from our time on the ground in Austin and San Antonio.
Getting Weird with Thiols
Brewer Ben Estes plays with funky flavors and techniques at Moniker Brewing.
2023 Coastal New England Kitchen Notebook
An in-depth look at some of our favorite dishes and drinks from our time on the ground in Coastal New England
Putting the 'Roni in Negroni
Bartender Jesse Hedberg's cocktails bolster fun-loving vibes at Pizza Marvin
Allston Handshake
Bartender Spencer Smith of Pickerel combines the drinking traditions of Chicago with Allston, Massachusetts
Tiny Treasure
At JinJu Patisserie, Pastry Chef Kyurim Lee’s technical approach makes for eye-catching desserts packed with flavor.
2023 Portland Kitchen Notebook
An in-depth look at some of our favorite dishes and cocktails from our time on the ground in Portland, OR.
Meet Me On Yaowarat Road
Chef Kitsanaruk Ketkuaviriyanont’s family-style spread takes diners on a trip through Bangkok’s Chinatown at Langbaan.
Scandinavian Sour
At Kachka, Bartender Jamie Cecchine brings bitters and birch together in a cocktail with roots in Northern Europe.
Flying Dragon
Bartender Matt Watkins’ cocktail brings together local fruit and a locally made spirit—a match made in Decatur at The Deer and The Dove.
2023 Atlanta Kitchen Notebook
An in-depth look at some of our favorite dishes and cocktails from our time on the ground in Atlanta.
Alfred Bought a Smoker
Chef Alfred McClendon smokes everything from proteins to desserts at Biggerstaff Brewing Company.
Turn The Beet Around
Chef Chris McCord of Gunshow makes the most of root vegetable season by transforming beets and potatoes with meticulous technique.