Michelle Fried

PASTRY CHEF
Written By Nicole Borden

Sons & Daughters | San Francisco | August 2022

FEATURED DISHES


Koji Ice Cream, Jasmine Rice, Pink Peppercorn Shortbread, Santa Rosa Plums, Poached Rhubarb

Piel de Sapo Sherbet, Green Apple and Shiso Tea Granita, Gin Botanicals, Compressed Melon

Royal Tioga Cherries, Chocolate Mousse, Chocolate Shortbread, Fig Leaf Ice Cream, Absinthe

Blackcorn Polenta Sourdough, Cultured Butter, Salt, Fennel Pollen

Photography by Rae Serra

Nicole Borden
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