Good News Cafe 694 Main St. South Woodbury, Connecticut 06798 (203) 266-GOOD (4663) |
soups
| Good News First Edition * always vegetarian | ... | c. $3 b. $4 |
| Gingered Chicken & Carrot Soup with Crisp Wonton Noodles | ... | c. $4.50 b. $5.50 |
| Jambalaya Seafood Soup with Rice & Peppers | ... | c. $4 b. $5 |
salads
| House Mixed Seasonal Garden Greens * Balsamic Vinaigrette | ... | $5 |
| A True Caesar Salad * Regular or Eggless | ... | $6.25 |
| Flash Grilled Spiced Beef & Fruits with Asian Greens * Fresh Mint Dressing | ... | $8 |
| Asparagus Spears & Baby Greens enrobed by Warm Manchego Cheese | ... | $7.75 |
| Rock Shrimp, Salmon Caviar, Endive, Beet, & Lola Rosa Salad * Bill Vinaigrette & Shrimp Chips | ... | $8.50 |
| Fresh Melon with Sugar Snap Peas & Sprouts, Cucumbers, Tufu & Sunflower Seeds * Miso Dressing | ... | $7.50 |
appetizers
| Carole Peck's Crispy Onion Bundle | ... | $5.50 |
| Warm Crab Taco on Corn Tortilla with Cheddar * Our Smoked Pepper Tomatillo Relish | ... | $9.50 |
| Jack's Pecan Crusted Fresh Oyesters with Grape Tomatillo Salsa * Chili Aioli Drizzle | ... | $9 |
| Layered Roasted Tomato, Zucchini, Cauliflower & Goats Cheese Tort on Arrugala * Parsley & Sherry Vinegar Drizzle | ... | $8.50 |
| Barcelona Style Warm Baby Octopus with Saffron Potatoes | ... | $10 |
| Mediterranean Tasting of Homemade Falafels, Marinated Feta, Roasted Peppers & Herb Artichoke Salad | ... | $9 |
entrees
| Wok Seared Shrimp, Green Beans, Peas, Olives, Potatoes & Garlic Aioli | ... | $17.50 |
| Painted Salomon Fillet in Green Asparagus Broth with Rice Noodles, Corn & Bok Choy | ... | $18 |
| Grilled Tuna Steak on a Bean Cake; A Mushroom Stuffed Artichoke * Fresh Rhubarb Vinaigrette | ... | $19 |
| Fresh Lobster & Spinach in an "Adult" Baked Macaroni with Imported Provolone Cheese & Truffle Oil Sprinkle | ... | $21 |
| "Return of the Gemelli Pasta", with Asparagus, Gorgonzola, Capers, Pecans, Zuchini & Crisp Sage * Aged Balsamic Drizzle | ... | $16 |
| Our Free Range Rotisserie Chicken Half, Buttermilk Mashed & Wok Veggies | ... | $13.95 |
| Semi Boneless Duckling with Creamy Polenta, Green Olives, Apricots & Rhubarb | ... | $17.50 |
| Stuffed Vidalia Onion with Corn & Sundried Tomatoes; Stuffed Potato with Asparagus & Roasted Peppers on a bed of Swiss Chord | ... | $14.50 |
| Roasted Mushroom Sampler with Grilled Romaine, arinated Tofu & Shredded Beets | ... | $15 |
| Crisp Rissoto Cakes on Spring Mixed Veggies and * Fresh Chive Vinaigrette | ... | $14 |
| Pork Chop from "Egg & I Farm" stuffed with Sausage; Whipped Sweet Potato & Yucca * Tomato, Mango , & Fennel Salsa | ... | $17 |
| Braised Veal Shanks "Osso Bucco" on Pearl Cous Cous, Fiddlehead Ferns & Roasted Tomatoes | ... | $18 |
| Grilled New York Strip Steak with Mashed Potato & Crispy Onion Bundle | ... | $2 per oz. with a 5 oz. minimum |
desserts
Becky Shea, Pastry Chef
| Cookies from the Basket * Your Choice | ... | $2.00 each |
| Three Cheese Sampler with Fruits & Crackers | ... | $4.50 |
| "Better than Yankee Doodles" * Our Bittersweet Chocolate Cupcakes | ... | $3.00 |
| Creme Brulee Chamomile Scented with Carmolized Vanilla Sugar | ... | $5.50 |
| Light and Fluffy Layered Coconut Cake * Mango & Raspberry Sauce | ... | $5.25 |
| Individual White Chocolate Banana Cream Pie with Chocolate Curls & Kiwi Sauce | ... | $6.25 |
| Fresh Fruit Tart of the Day * See Daily Specials | ... | $6.00 |
| Rhubarb Charlote in a pool of Honey Yogurt | ... | $5.75 |
| Passionfruit Cheesecake with Pistachio Crust & Passion Fruit Sauce | ... | $6.00 |
| Triple Chocolate Layer Cake with Cocoa Merigue, Chocolate Mousse & Rasp. Sauce | ... | $6.50 |
| Fresh Fruit with Nut Crunch & Frozen Yogurt | ... | $4.50 |
| Ice Creams, Sherberts, & Yogurts are Haagen Daz | ... | $2/scoop |
| Extras: Fresh Fruits $1.75 * Whipped Cream * Sauces .80 |