|
| A | ||
Darina Allen
|
Ballymaloe Seasons: Cooking from an Irish Country House
Ballymaloe Seasons offfers more than 125 recipes for classic Irish dishes that reflect the fertility and diversity of Ballymaloe's gardens. Ballymaloe Seasons focuses on creative new ways to prepare and present meals, while inspiring readers to grow, harvest, and delight in good produce. --Buy This Book --More CookBook Info | |
|
Darina Allen
|
The Festive Food of Ireland
The Festive Food of Ireland explores the timeless themes and recipes of Ireland's past, and the result is a year full of celebrations and culinary delights. With over 50 recipes, Darina Allen presents the full rangeof traditionalIrish holidy fare. Celebrate St. Bridget's Day with Boxty Pancakes and May Day with Poached Salmon and Irish Butter Sauce. --Buy This Book --More CookBook Info | |
Darina Allen
|
The Complete Book of Irish Country Cooking: Traditional and Wholesome Recipes from Ireland
Wholesome, simple, and comfortingly nostalgic, Irish food is famous for its heartiness and use of fresh ingredients. Over many years Darina Allen has researched the culinary heritage of Ireland and The Complete Book Of Irish Country Cooking brings these recipes together--from the Irishman's Omelette, Watercress Soup, Michealmas Goose with Traditional Potato and Apple Stuffing, to Funeral Ham and Irish Coffee Meringue and Apple Amble Tart. But the book itself is much more than an Irish cookbook, as it is the first to gather together the history ofthe traditional dishes of Ireland--and with the passing of this generation, they would certainly have been lost. Darina Allen traveled around Ireland, speaking to the local people and collecting together the recipes. In the book each one is introduced by its history and specially commissioned photographs of the Irish landscape are interspersed throughout. --Buy This Book --More CookBook Info | |
John Ash
|
From the Earth to the Table John Ash's Wine Country Classics
From The Earth to the Table includes more than 300 recipes featuring fresh seasonal ingredients and distinctive flavor combinations. Dishes such as Fish Tacos with Citrus Salsa and Cabbage Slaw, and Pecan Polenta Salad with Grilled Green Onions showcase Ash's global influences as the culinary directory of the Fetzer Vineyards Wine and Food Center in Northern California. All of the recipes in "From The Earth to the Table" show readers how to marry each dish with the appropriate wine. Illustrated with 16 pages of color photographs, "From The Earth to the Table" is the definitive guide to delicious, healthful wine country cuisine. --Buy This Book --More Cookbook Info | |