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F
Family Circle	Family Circle All-Time Favorite Recipes Each year, Family Circle publishes hundreds of recipes in all categories, literally, from soup to nuts. In this magnificent new volume, the editors have selected more than six hundred that have proved to be most popular among the magazine's readers and collected them in one eye-appealing and practical volume. -- Buy This Book

Kathy Farrell-Kingsley

The Woman's Day Cookbook:

This Cookbook is organized according to traditional categories, but it's also clearly cross referenced so that cooks in a hurry can quickly find recipes that meet special needs, such as one-pot suppers, low- fat recipe, and microwave meals. The "Investment Cooking" chapter contains advice on how to make several different meals in just three to four hours. "Cook Once - Eat Twice" offers menus of linked recipes, in which one dish serves as the basis for a second or even a third. Other exciting features include festive menus for those entertaining and even a full year of dinner menus for those too busy to plan balanced and varied meals every day.
-- Buy This Book

Mary Sue Milliken & Susan Feniger

Cooking with Two Hot Tamales:
Hardcover

At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style the Mary Sue Milliken and Susan Feniger's nationwide television audience looks forward to every day. Open this adventuresome book and explore a new world of Latin American and Spanish flavors and cooking techniques.
-- Buy This Book

Mary Sue Milliken & Susan Feniger

Cantina: The Best of Casual Mexican Cooking

In Cantina, Chefs Susan Feniger and Mary Sue Milliken, noted experts on the Mexican kitchen, celebrate the best of that nation's casual cooking. They offer their own authoritative versions of popular dishes from the Yucatan to the Rio Grande, from the Sea of Cortez to the Gulf of Mexico.
--Buy This Book


Mary Sue Milliken & Susan Feniger	Mesa Mexicana In Mesa Mexicana, they offer their unique interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. -- Buy This Book


Mary Sue Milliken & Susan Feniger	City Cuisine Softcover It's tandoori steaks, cool Thai salads, and fried parsnip chips. Its a great BLT, new-style grilled fish, and old-style brisket. It's exactly the type of food you love to eat. International in inspiration and 100 percent American in outlook, City Cuisine captures the high-energy style and big-city outlook of America's two most creative and dynamic Chefs, Susan Feniger and Mary Sue Milliken. --Buy This Book


Bobby Flay	Bobby Flay's Bold American Food : More Than 200 Revolutionary Recipes A respected New York chef, noted for his new American cuisine blending spicy seasonings, grilled foods, and unique combinations, offers more than two hundred inventive and easy-to-follow recipes, accompanied by colorful photographs. -- Buy This Book


Bobby Flay	Bobby Flay's from My Kitchen to Your Table : 125 Bold Recipes A star chef turns his formidable culinary talents to a new collecction of dishes that are all family-sized, use easy-to-find ingredients, feature easy-to-follow directions, and provide information on cooking in advance. 45 color illustrations. 30 photos. -- Buy This Book


Bobby Flay	Bobby Flay's Boy Meets Grill : Get Busy in the Backyard With More Than 125 Bold New Recipes -- Buy This Book

Search cookbook authors by the first letter of their last name.
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