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Easter is dyeing eggs spectacular pastels, images of a Bunny hiding those eggs for children to find, baskets full of goodies, most of all, family and friends spending time together.

 

To us, it also means delicious food!
These chefs open their hearts and their homes to us, sharing their favorite Easter recipes.








Great Chef de Partie Opportunity in Chicago
Mario Batali's Turkey Cutlets Bologna Style from Chef Mario Batali of Babbo - New York, NY
StarChefs.com will soon be tasting in Hawaii, The Carolinas, New England, and New York. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011
 
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