Caffe Bondi's Passatelli in Brodo (egg drops in chicken soup)

• 4 eggs
• 1/4 cup of parmesan cheese
• 1/4 cup of white bread crumbs
• 4 tbsp of milk
• salt, pepper and nutmeg

procedure

mix all to make a paste

season with salt, pepper and nut meg to taste

prepare a standard chicken soup and bring to boil

push the paste through a colander into boiling chicken stock

cook for few minutes

serve hot with parmesan cheese