|
PHIL VETTEL
Phil Vettel is Restaurant Critic of the Chicago Tribune. He dines out approximately 200 night a year, covering restaurants in a six-county region that stretches from Racine, Wisconsin to Valparaiso, Indiana, and occasionally beyond. He writes a weekly restaurant review, a "Table Hopping" column of restaurant news and events, and oversees the production of staff-written reviews in four suburban zones. He also produces the "Dining Guide," a twice-yearly section covering dining trends, news and reviews. Prior to being named restaurant critic in 1989, Phil was a columnist in the Sunday "Tempo" section and entertainment writer for the Friday section. He was also a feature writer and editor for the Suburban Trib, formerly a Chicago Tribune publication.
|
![[program]](program.gif){kind=small}
![[recipe]](recipe.gif){kind=small}
![[speakers]](speakers.gif){kind=small}