|
The
Irish Heritage by Margaret Johnson, 1999 |
|
Classic
Irish Recipes by Georgina Campbell, 1992 |
|
The
Complete Book of Irish Country Cooking:
Traditional and Wholesome Recipes from Ireland,
by Darina Allen, 1996 |
|
A
Cook's Celebration of Ireland in an Irish Country Kitchen
by Clare Connery 1993
|
|
Gourmet
Ireland
by Paul Rankin, 1997 |
|
The
New Cooking of Britain and Ireland:
A Culinary Journey in Search of Regional Foods and Innovative
Chefs
by Gwenda L. Hyman, 1995 |
|
Pot
Luck: Potato Recipes from Ireland
by Nell Donnelly, 1987 |
|
Irish
Food & Folklore
by Clare Connery, 1998 |
|
The
Joyce of Cooking: Food and Drink from James Joyce's Dublin
by AlisonArmstrong, 1986 |
|
Recipes
from Ireland
by Joanne Asala, 1995 |
|
Savoring
Ireland: Cooking Through the Seasons
by Nuala Cullen |
|
The
Festive Food of Ireland
by Darina Allen, 1993 |
|
Cooking
the Irish Way (Easy Menu Ethnic Cookbooks)
by Helga Hughes, et al, 1996 |
