* New Recipes  
and Wine Pairings

*Romaine Spears with Anchovy Vinaigrette, Hard-Boiled eggs, Shaved Parmesan and Garlic Toasts

Tuna Tartar on a Plate of Beets with Horseradish

Smoked Salmon Pizza with Mascarpone Cheese and Capers

Potato Gnocchi Gratin with Friscassé of Wild Mushrooms

Roasted Marinated Long Island Duck with Duck Liver Crostini & Green Olives

*Grilled Oysters with Red Hot Bay Butter

*Braised Monkfish with Pistachio Gremolata

*Quail Pie

*Provençal-Braised Beef with Orange and Black Olives

Strawberry-Lemon and Champagne Frappe

Heather's Pecan Chocolate and Cranberry Tart