|
Hours
of Operation
Lunch, 7 days a week
11:30am-3:00pm
Dinner, 7 days a week
5:00pm- 10:00pm
Brunch, every Sunday
11:00am-3:00pm
Seating capacity:
Dining Room:
177
Private Dining
Room: 16
Café:
32
Total Capacity:
225
Price
Range:
Appetizers:
$5 - $13
Entrées:
$10-$18
Desserts: $4
-$6
Brunch: $17.95
Free
indoor parking, free valet parking.
Cuisine: Rustic
blend of seasonal ingredients, clay pot cooking techniques and
French, Spanish and Italian traditions.
Opened: May 10,
1999
|
|
Hours
of Operation:
Sunday-Thursday 5:00-10:00pm
Friday-Saturday, 5:30-11:30pm
(Reservations recommended)
Executive Chef:
Jody Adams
Credit Cards:
AX, VS, MC, DC.
Opened:
September 1994
|
