![]() 2000 JAMES BEARD FOUNDATION AWARDS NOMINEES AND WINNERS |
2000 JAMES BEARD FOUNDATION/AMERICAN EXPRESS BEST CHEFS Winners were announced at a ceremony on May 8th, 2000 |
|
AMERICAN EXPRESS BEST CHEFS IN AMERICA Chefs who have set new or consistent standards of excellence in their respective regions. Chef may be from any kind of dining establishment and must have been a working chef for at least five years. The three most recent years must have been spent in the region where chef is presently working. |
||
|
AMERICAN EXPRESS BEST CHEF: CALIFORNIA
|
||
|
Traci Des Jardins, Jardiniere, 300 grove Street, San Francisco, CA 94102, 415-861-5555 |
Nancy Oakes, Boulevard, 1 Mission Street, San Francisco, CA 94105, 415-543-6084 |
Reed Hearon, Rose Pistola/Black Cat, 532 Columbus Avenue, San Francisco, CA 94133, 415-399-0499 |
|
Michael Mina, Aqua, 252 California Street, San Francisco, CA 94111, 415-956-9662 |
Judy Rodgers, Zuni Café, 1658 Market Street, San Francisco, CA 94102, 415-552-2522 View Video Clip |
|
|
AMERICAN EXPRESS BEST CHEF: MID-ATLANTIC
|
||
|
Jose Andres, Jaleo, 480 7th Street NW, Washington, DC 20004, 202-628-6075 |
Jean-Marie Lacroix, Fountain Restaurant, The Four Seasons Hotel,
One Logan Square, Philadelphia, PA 19103, 215-963-1500 |
Peter Pastan, Obelisk, 2029 P Street NW, Washington, DC 20036, 202-872-1180 |
| Guillermo Pernot, Pasion, 2118 15th Street, Philadelphia, PA 19102, 215-875-9895 |
Craig Shelton, The Ryland Inn, Route 22 West, Whitehouse, NJ 08888, 908-534-4011 View Video Clip |
|
|
AMERICAN EXPRESS BEST CHEF: MIDWEST
|
||
|
Mark Baker, Seasons Restaurant, The Four Seasons Hotel, 120 Delaware Place, Chicago, IL 60611, 312-649-2349 |
Jean-Robert De Cavel, Maisonette, 114 East Sixth Street, Cincinnati, OH 45202, 513-721-2260 |
Harlan Peterson, Tapawingo, 9502 Lake Street, Ellsworth, MI 49729, 616-588-7971 |
| Odessa Piper, L'Etoile, 25 N. Pickney, Madison, WI 53703, 608-251-0500 |
Arun Sampanthavivat, Arun, 4156 N. Kedzie Avenue, Chicago, IL 60618, 773-539-1909 View Video Clip |
|
|
AMERICAN EXPRESS BEST CHEF: NEW YORK CITY
|
||
|
Mario Batali, Po, Luppa, Babbo, 110 Waverly Place, New York, NY 10011, 212-777-0303 |
Tom Colicchio, Gramercy Tavern, 42 East 20th Street, New York, NY 10003, 212-477-0777 View Video Clip |
Rocco DiSpirito, Union Pacific, 111 East 22nd Street, New York, NY 10010, 212-995-8500 |
|
Christian Delouvrier, Lespinasse, St. Regis Hotel, 2 East 55th Street, New York, NY 10022, 212-339-6719 |
Michael Romano Union Square Café 21 E. 16th Street, New York, NY 10003 212-243-4020 |
|
|
AMERICAN EXPRESS BEST CHEF: NORTHEAST
|
||
|
Jean-Louis Gerin, Restaurant Jean-Louis, 61 Lewis Street, Greenwich, CT 06830, 203-622-8450 |
Barbara Lynch, No. 9 Park, 9 Park Street, Boston, MA 02554, 617-742-9991 |
Frank McClelland, L'Espalier, 30 Gloucester Street, Boston, MA 02115, 617-262-3023 |
|
Ken Oringer, Clio, The Elliot Suites Hotel, 370 Commonwealth Avenue, Boston, MA 02215, 617-536-7200 |
Michael Schlow, Radius, 8 High Street, Boston, MA 02110, 617-426-1234 View Video Clip |
|
|
AMERICAN EXPRESS BEST CHEF: NORTHWEST/ HAWAII
|
||
|
Philippe Boulot, The Heathman Hotel, 1001 SW Broadway, Portland, OR 97205, 503-241-4100 |
Greg Higgins, Higgins, 1239 SW Broadway, Portland, OR 97205, 503-222-9070 |
Jean-Marie Josselin, A Pacific Café, Kauai Village Shopping, Kapaa, Kauai, HI 96746, 808-822-0013 |
| Shiro Kahiba, Shiro's, 2401 2nd Avenue, Seattle, WA 98121, 206-443-9844 |
Jerry Traunfeld, The Herbfarm, 32804 Issaquah Fall City Road, Fall City, WA 98024, 206-784-2222 View Video Clip |
|
|
AMERICAN EXPRESS BEST CHEF: SOUTHEAST
|
||
|
Ben Barker, Magnolia Grill, 1002 Ninth Street, Durham, NC 27705, 919-286-3609 View Video Clip |
Anne Kearney, Peristyle, 1041 Dumaine, New Orleans, LA 70116, 504-593-9535 |
Louis Osteen, Louis's, 200 Meeting Street, Charleston, SC 29401, 843-853-2550 |
| Anne Quatrano & Clifford Harrison, Bacchanalia/Floataway Café, 1198 Howell Mill Road, Atlanta, GA 30318, 404-365-0410 |
Frank Stitt, Highlands Bar & Grill, 2011 11th Avenue South, Birmingham, AL 35205, 205-939-1400 |
|
|
AMERICAN EXPRESS BEST CHEF: SOUTHWEST
|
||
|
Chris Bianco, Pizzeria Bianco, 623 East Adams Street, Phoenix, AZ 85004, 602-258-8300 |
Robert McGrath, Roaring Fork Restaurant, 7243 East Camelback Rd., Scottsdale, AZ 85251, 602-947-0795 |
Kent Rathbun, Abacus, 4511 McKinney Avenue, Dallas, TX 75205, 214-559-3111 |
| Todd Schlossberg, Century Room, Hotel Jerome, 330 East Main Street, Aspen, CO 81611, 970-920-1000 |
Janos Wilder, Janos, 3770 East Sunrise Drive, Tucson, AZ 85718, 520-615-6100 View Video Clip |
|