 2000 JAMES BEARD FOUNDATION AWARDS NOMINEES AND WINNERS |
2000 JAMES BEARD FOUNDATION/KITCHENAID BOOK AWARDS AND WINNERS Winners were announced at a ceremony on May 8th, 2000 |
|
2000 JAMES BEARD FOUNDATION AWARDS NOMINEES AND WINNERS |
2000 JAMES BEARD FOUNDATION/KITCHENAID BOOK AWARDS AND WINNERS Winners were announced at a ceremony on May 8th, 2000 |
| COOKBOOK OF THE YEAR | |||
 A Mediterranean Feast Author: Clifford A. Wright Publisher: William Morrow and Co. Editor: Pam Hoenig 212-207-7661 Price: $35.00 View Video Clip |
|||
|
|
|||
|
A Gracious Plenty: Recipes and Recollections from
the American South Author: John T. Edge Publisher: GP Putnam's Sons Editor:John Duff 212-366-2566 Price: $30.00 |
American Home Cooking Author: Cheryl Alters Jamison and Bill Jamison Publisher: Broadway Books Editor: Harriett Bell 212-782-9842 Price: $35.00 View Video Clip |
Prairie Home Cooking Author: Judith M. Fertig Publisher: The Harvard Common Press Editor: Dan Rosenberg 617-423-5803 Price: $29.95 |
|
|
CATEGORY: BAKING AND DESSERTS |
|||
| The Bread Bible Author: Beth Hensperger Publisher: Chronicle Books Editor: Bill LeBlond 415-537- 4348 Price: $32.50 View Video Clip |
No Need to Knead Author: Suzanne Dunaway Publisher: Hyperion Editor: Will Schwalbe 212-456-0172 Price: $24.95 |
Butter
Sugar Flour Eggs Author: Gale Gand Publisher: Rick Tramonto & Julie Moskin Publisher: Clarkson Potter Editor: Roy Finamore 212 572-6136 Price: $32.50 |
|
|
CATEGORY: CHEFS AND RESTAURANTS |
|||
|
The French Laundry Cookbook Author: Thomas Keller Publisher: Artisan Editor: Ann Bramson 212- 614-7510 Price: $50.00 |
The Kitchen Sessions with Charlie Trotter Author: Charlie Trotter Publisher: Ten Speed Press Editor: Lorena Jones 510-559-1600 Price: $29.95 View Video Clip |
The
Tra Vigne Cookbook: Seasons in the California Wine Country Author: Michael Chiarello and Penelope Wisner Publisher: Chronicle Books Editor: Bill LeBlond 415-537-4348 Price: $35.00 |
|
|
CATEGORY: ENTERTAINING AND SPECIAL OCCASIONS |
|||
|
The Barefoot Contessa Cookbook Author: Ina Garten Publisher: Clarkson Potter Publishers Editor: Roy Finamore 212-572-6136 Price: $32.50 |
B. Smith Rituals & Celebrations Author: Barbara Smith Publisher: Random House Editor: Pamela Cannon 212-572-2298 Price: $35.00 |
Entertaining 1-2-3 Author: Rozannne Gold Publisher: Little Brown and Company Editor: Jennifer Josephy 212-522-8026 Price: $27.95 View Video Clip |
|
|
CATEGORY: GENERAL |
|||
|
The Best Recipe Author: Editors of Cook's Illustrated Magazine Publisher: Boston Common Press Editor: Barbara Bourassa 617-232-1000 Price: $29.95 |
Julia and Jacques Cooking At Home Author: Julia Child and Jacques Pépin Publisher: Alfred A. Knopf Editor: Judith Jones 212-572-2121 Price: $40.00 View Video Clip |
Learning to Cook With Marion Cunningham Author: Marion Cunningham Publisher: Alfred A. Knopf Editor: Judith Jones 212-572-2121 Price: $29.95 |
|
|
CATEGORY: HEALTHY FOCUS |
|||
|
Steven Raichlen's High-Flavor, Low-Fat Mexican Cooking Author: Steven Raichlen Publisher: Viking Editor: Paul Slovak 212-366-2219 Price: $29.95 |
Saved
by Soup Author: Judith Barrett Publisher: William Morrow Editor: Pam Hoenig 212-207-7661 Price: $23.00 |
A Spoonful of Ginger Author: Nina Simond Publisher: Alfred A. Knopf Editor: Judith Jones 212-572- 2121 Price: $30.00 View Video Clip |
|
|
CATEGORY: INTERNATIONAL |
|||
| The
Cook and the Gardener Author: Amanda Hesser Publisher: W.W. Norton & Company Editor: John Barstow 802-388-2145 Price: $32.50 |
The Wisdom of the Chinese Kitchen Author: Grace Young Publisher: Simon & Schuster Editor: Janice Easton 212-698-7357 Price: $32.50 |
Madhur Jaffrey's World Vegetarian Author: Madhur Jaffrey Publisher: Clarkson Potter Publishers Editor: Pam Krauss 212-572-6168 Price: $40.00 View Video Clip |
|
|
CATEGORY: REFERENCE AND WRITINGS ON FOOD |
|||
|
Cheese a Complete Guide to Over 300 Cheeses of Distinction Author: Juliet Harbutt Publisher: Willow Creek Press Editor: Thomas Petrie 715-358-7010 Price: $29.50 |
Essentials
of Cooking Author: James Peterson Publisher: Artisan Editor:Ann Bramson 212-614-7510 Price: $40.00 |
The Oxford Companion to Food Author: Alan Davidson Publisher: Oxford University Press Editor: Kathryn Hamilton 212-726-6142 Price: $60.00 |
|
| CATEGORY: SINGLE SUBJECT | |||
|
The Cook's Illustrated Complete Book of Poultry Author: The Editors of Cook's Illustrated Publisher: Clarkson Potter Publishers Editor: Roy Finamore 212 572-6136 Price: $32.50 View Video Clip |
The Rice Bible Author: Christian Teubner Publisher: Viking Studio Editor: Cyril Nelson 212-366- 2852 Price: $34.95 |
Stylish
One-Dish Dinners Author: Linda West Eckhardt and Katherine West DeFoyd Publisher: Doubleday Editor: Judith Kern 212-782-9868 Price: $25.00 |
|
| CATEGORY: WINE AND SPIRITS | |||
| Champagne
for Dummies Author: Ed McCarthy Publisher: IDG Books Editor: Harriett McGuire 312- 482-8537 Price: $16.99 |
Christie's World Encyclopedia of Champagne and Sparkling
Wine Author: Tom Stevenson Publisher: The Wine Appreciation Guild Editor: Elliott Mackey 650-866-3020 ext. 18 Price: $50.00 |
Terroir Author: James Wilson Publisher: University of California Press Editor: Julie Mori 510-642- 1032 Price: $39.95 View Video Clip |
|
| CATEGORY: WRITING ON FOOD | |||
A Mediterranean Feast Author: Clifford A. Wright Publisher: William Morrow and Co. Editor: Pam Hoenig 212-207-7661 Price: $35.00 View Video Clip |
The
Bread Builders Author: Daniel Wing and Alan Scott Publisher: Chelsea Green Publishing Editor: Hannah Silverstein 802-295-6300 Price: $35.00 |
Pigtails'n
Breadfruit Author: Austin Clarke Publisher: Random House Canada Editor: Pam Robertson 416-777-9849 Price: $28.95 |
|
|
|
|||
| The
French Laundry Cookbook Photographer: Deborah Jones Publisher: Artisan Editor: Publisher: Ann Bramson 212-614-7510 Price: $50.00 |
The Kitchen Sessions with Charlie Trotter Photographer: Tim Turner Publisher: Ten Speed Press Editor: Lorena Jones 510-559-1600 Price: $29.95 |
New Food Fast Photographer: Petrina Tinslay Publisher: Whitecap Books Editor: Tanya Lloyd 604-980-9852 Price: $17.95 |
|