 2000 JAMES BEARD FOUNDATION NOMINEES AND WINNERS |
2000 JAMES BEARD FOUNDATION/CHEF & RESTAURANT NOMINEES AND WINNERS Winners were announced at a ceremony on May 8th, 2000 |
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2000 JAMES BEARD FOUNDATION NOMINEES AND WINNERS |
2000 JAMES BEARD FOUNDATION/CHEF & RESTAURANT NOMINEES AND WINNERS Winners were announced at a ceremony on May 8th, 2000 |
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ALL-CLAD METALCRAFTERS OUTSTANDING CHEF AWARD The working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals. Must have been a working chef for the past five years. |
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 David Bouley, Danube, 30 Hudson Street, New York, NY 10013 212-791-3771 View Video Clip |
Nobu Matsuhisa Nobu, NY/Matsuhisa, LA, 105 Hudson Street, New York, NY 10013, 212-219-0500 |
Patrick O'Connell, The Inn at Little Washington, Middle & Main Street, P.O. Box 300, Washington, VA 22747, 540-675-3800 |
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Eric Ripert, Le Bernardin, 155 West 51st Street, New York, NY 10019, 212-489-1515 |
Julian
Serrano, Picasso, 3600 Las Vegas Blvd., Las Vegas, NV 89109, 702-693-7223 |
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San Pellegrino Outstanding Restaurant Award |
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Al Forno, Chef/Owners: George Germon & Johanne Killen, 577 S. Main Street, Providence, RI 02903, 401-273- 9760 |
Chinois
on Main, Wolfgang Puck and Barbara Lazaroff, Chef Takashi Iwasaki, 2709 Main Street, Santa Monica, CA 90405, 310-392-3038 |
Charlie Trotter's, Charlie Trotter, 816 W. Armitage Avenue, Chicago, IL 60614, 773-248-6228 View Video Clip |
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Valentino, Piero Selvaggio, Chef Angelo Auriana, 3115 W. Pico Blvd., Santa Monica, CA 90405, 310-829-4314 |
Zuni
Cafe Owners: Vince Calcagno & Judy Rodgers Chef: Judy Rodgers 1658 Market Street, San Francisco, CA 94102 415-552-2522 |
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Illy Best New Restaurant Award |
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Cello, Owner Jacques Le Magueresse, Chef Laurent Tourondel, 53 East 77th Street, New York, NY 10021, 212-517- 1200 |
Danube, David Bouley, 30 Hudson Street, New York, NY 10013, 212-791-3771 |
Gary Danko, Chef/Owner Gary Danko, 800 North Point, San Francisco, CA 94109, 415-749-2060 View Video Clip |
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Rick Tramonto, Gale Gand and Richard Melman, 676 North St. Clair, Chicago, IL 60611, 312-202-0001 |
Veritas,
Owner Gino Deferia, Chef Scott Bryan, 43 East 20th Street, New York, NY 10002, 212-353-3700 |
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PERRIER-JOUET RISING STAR CHEF OF THE YEAR A chef, age 30 or younger, who displays an impressive talent and who is likely to make a significant industry impact in years to come. |
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Eric Aubriot, Restaurant Aubriot, 1962 N. Halsted, Chicago, IL 60614, 773-281-4211 |
Andrew Carmellini, Café Boulud, 20 east 76th Street, New York, NY 10021, 212-772-2600 View Video Clip |
Wylie Dufresne, 71 Clinton Fresh Food, 71 Clinton Street, New York, NY 10002, 212-614-6960 |
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Sandro Gamba, (formerly of) Lespinasse, ITT Sheraton Corp., 923 16th Street, Washington, DC 20006, 202-879- 6900 |
Jeremy
Sewall, the Lark Creek Inn, 234 Magnolia Avenue, Larkspur, CA 94939, 415-924-7766 |
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HAWAIIAN VINTAGE CHOCOLATE OUTSTANDING PASTRY CHEF AWARD A chef or baker who prepares desserts, pastries or breads who serves as a national standard bearer of excellence. Must have been a pastry chef or baker for the past five years. |
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Karen Barker, Magnolia Grill, 1002 Ninth Street, Durham, NC 27705, 919-286-3609 |
Claudia Fleming, Gramercy Tavern, 42 East 20th Street, New York, NY 10003, 212-477-0777 View Video Clip |
Gale
Gand, Tru, 676 North St. Clair, Chicago, IL 60611, 312-202-0001 |
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Eric Hubert, Jean Georges, 1 Central Park West, New York, NY 10023, 212-299-3900 |
Andrew
MacLauchlan, Charlie Trotter's, 816 W. Armitage Avenue, Chicago, IL 60614, 773-248-6228 |
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The
James Beard Foundation Lifetime Achievement
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Marcella Hazan |
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The
James Beard Foundation Humanitarian of The Year Award
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2000
Recipient: Drew Nieporent
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