2000 JAMES BEARD FOUNDATION AWARDS AND WINNERS
2000 JAMES BEARD FOUNDATION/CHEF & SERVICE AND DESIGN AWARDS
Winners were announced at a ceremony on May 8th, 2000
Sub-Zero Freezer Outstanding Wine Service Award
A restaurant that displays and encourages excellence in wine service through a well-presented wine list,
knowledgeable staff and efforts to educate customers about wine. Restaurant must have been in operation at least five years.
Campanile,
Wine Director Claudio Blotta,
624 S. La Brea Avenue,
Los Angeles, CA 90036,
323-938-1447

 Daniel,
Wine Director Jean-Luc LeDu, 60 East 65th Street,
New York, NY 10021,
212-288-0033

 Inn at Little Nell,
Wine Director Bobby Stuckey,
675 Durant Avenue,
Aspen, CO 81611, 970-920-4600
Kinkead's,
Wine Director Michael Flynn, 2000 Pennsylvania Avenue NW, Washington, DC 20006, 202-296-7700
Rubicon,
Wine Director Larry Stone,
558 Sacramento Street,
San Francisco, CA 94111,
415-434-4100
View Video Clip
  
     
Hudson Valley F.G. Oustanding Wine & Spirits Professional
Anthony Dias Blue,
Bon Appetit Magazine,
1030 North Amalfi Drive, Pacific Palisades, CA 90272, 310-459-7570		 Evan Goldstein,
Seagram Chateau & Estate Wines/Sterling School of Service and Hospitality,
111 Dunaweal Lane, Calistoga, CA 94515,
707-942-3300


Kermit Lynch,
Kermit Lynch Wine Merchants,
1605 San Pablo Avenue, Berkeley, CA 94702,
510-524-1524
Fritz Maytag,
Anchor Brewing Co.,
1705 Mariposa Street,
San Francisco, CA 94107, 415-863-8350		 Helen Turley,
Marcassin Winery, P.O. Box 332, St. Helena, CA 94515, 707-942-0158

Rums of Puerto Rico Outstanding Service Award
A restaurant who demonstrates high standards
of hospitality and service. Must have been in operation for the past five years
Aqua,
Charles Condy and Michael Mina,
252 California Street,
San Francisco, CA 94111, 415-956-9662
Chanterelle,
Karen & David Waltuck,
2 Harrison Street,
New York, NY 10013,
212-966-6960
View Video Clip		 Elizabeth on 37th,
Gary & Greg Butch, Elizabeth & Michael Terry, 105 East 37th Street, Savannah, GA 31401,
912- 236-5547
The Mansion on Turtle Creek,
Caroline Rose Hunt & Raymond Jacobi,
2821 Turtle Creek Blvd., Dallas, TX 75219,
214-559-2100
Vincent on Camelback, Vincent Guerithault,
3930 E. Camelback Road, Phoenix, AZ 85018,
602-224-0225
OUTSTANDING RESTAURANT DESIGN
For the best restaurant design or renovation in North America since January 1, 1997
Designers: Adam Tihany & Martin Vahtra,
Adam Tihany Design International,
57 East 11th Street, New York, NY 10003,
212-980-0369,
Project: Aureole at Mandalay Bay, 3950 Las Vegas Blvd. South, Las Vegas, NV 89119
Designers: Pia Designers: Elizabeth Diller,
Ricardo Scofidio, Charles Renfro & Deane Simpson, Diller & Scofidio,
36 Cooper Square, #5F,
New York, NY 10003,
212-260-7971,
Project: Brasserie, 100 East 53rd Street, New York, NY 10022
View Video Clip
 Designers: Manuel Fernandez & Jeffrey Parsons,
Parsons, Fernandez-Casteleiro P.C.,
62 White Street,
New York, NY 10013,
212-431-4310,
Project: Co