1997 James Beard Foundation Awards Nominees
Monday MAY 5th (5 PM EST)
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1997 James Beard Foundation
Kitchenaid Book Awards
(Category Winners and Kitchenaid
Cookbook Of The Year Announced May 5, 1997)
Category: Baking and Desserts
| Baking with Julia Author: Dorie Greenspan Publisher: William Morrow & Co.,Inc. Editor: Ann Bramson (212) 261-6750 price: $40.00 |
Nancy Silverton's Bread From The La Brea Bakery: Recipes For The Connoisseur Authors: Nancy Silverton & Laurie Ochoa Publisher: Villard Books Editor: Peter Gethers (212) 572-2462 Price: $30.00 |
Four-Star Desserts Author: Emily Luchetti Publisher: Harper Collins Editor: Susan Friedland (212) 207-7697 Price: $32.50 |
Category: Foods Of The
Americas
| An American Place Author: Larry Forgione Publisher: William Morrow & Co., Inc. Editor: Ann Bramson (212) 261-6761 Price: $30.00 |
Savannah Seasons:
Food and Stories From Elizabeth On 37th Authors: Elizabeth Terry & Alexis Terry Publisher: Doubleday Editor: Judith Kern (212) 782-9868 Price: $30.00 |
Mountain Country
Cooking Author: Mark F. Sohn Publisher: St. Martin's Press Editor: Jennifer Weis (212) 5151 Ext. 653 Price: $26.95 |
Category: Fruits &
Vegetables
| Chez Panisse
Vegetables Author: Alice Waters Publisher: Harper Collins Editor: Susan Friedland (212) 207-7697 Price: $35.00 |
Nicole Routhier's
Fruit Cookbook Author: Nicole Routhier Publisher: Workman Publishing Company Editor: Deborah K. Delosa (212) 614-7705 Price: $25.95 |
The Natural Kitchen:
Soy! 75 Delicious Ways To Enjoy Nature's Miracle Food Author: Dana Jacobi Publisher: Prima Publishing Editor: Robin Lockwood (916) 632-4400 Price: $14.00 |
|
Category: General
|
Recipes 1-2-3 Author: Rozanne Gold Publisher: Viking Editor: Dawn Drzal (212) 366-2000 Price: $22.95 |
The Book Of Jewish Food: An Odyssey From Samarkind To New York Author: Claudia Roden Publisher: Alfred A. Knopf, Inc. Editor: Helen Adams (212) 572-2299 Price: $35.00 |
The Cook's
Bible: The Best Of American Home Cooking Author: Christopher Kimball Publisher: Little Brown & Company Editor: Becky Michaels (212) 522-8700 Price: $29.95 |
Category: Healthy
Focus
| Moosewood Restaurant
Low-Fat Favorites Authors: The Moosewood Collective Publisher: Clarkson Potter/Publishers Editor: Pam Krauss (212) 572-6168 Price: Hardcover $32.50/Paperback $22.00 |
The World's
Healthiest Food Author: Anne Marshall Publisher: Stewart, Tabori & Chang Editor: Margaret Olds (212) 941-2929 Price: $45.00 |
Beatrice Ojakangas'
Light and Easy Baking Author: Beatrice Ojakangas Publisher: Clarkson Potter/Publishing Editor: Katie Workman (212) 572-6095 Price: $25.00 |
Category: International
| Patricia Wells At
Home In Provence Author: Patricia Wells Publisher: Scribner Editor: Maria Guarnaschelli (212) 632-4935 Price: $40.00 |
The World Of Jewish
Cooking: More Than 500 Traditional Recipes From Alsace To Yemen Authors: Gil Marks Publisher: Simon & Schuster Editor: Penny Kaganoff (212) 698-7530 Price: $30.00 |
Flavors Of The Riviera:
Discovering Real Mediterranean Cooking Author: Colman andrews Publisher: Bantam Books Editor: Katie Hall (212) 782-9348 Price: $24.95 |
Category: Italian
| La Cucina Ciciliana
Di Gangivecchio Authors: Wanda & Giovanna Tornabene with Michele Evans Publisher: Alfred A. Knopf, Inc. Editor: Helen Adams (212) 572-2299 Price: $35.00 |
Red, White &
Green: The Italian Way with Vegetables Author: Faith Willinger Publisher: Harper Collins Editor: Susan Friedland (212) 207-7697 Price: $25.00 |
Foods Of Sicily and
Sardinia and The Smaller Islands Author: Guiliano Bugialli Publisher: Rizzoli International Publications Editor: Carole Lalli (212) 387-3623 Price: $50.00 |
Category: Reference and Food Guides
| Steven Jenkins Cheese
Primer Author: Steven Jenkins Publisher: Workman Publishing Editor: Deborah K. Delosa (212) 614-7705 Price: $16.95 |
The Visual Food Encyclopedia Author: Publisher: Macmillan Editor: Jane Sigal (212) 654-8643 Price: $49.95 |
The Mushroom Book Authors: Thomas L&Nbsp;SsŸE, Anna Del Conte, Gary Lincoff Publisher: Dk Publishing Editor: Mary Sutherland (212) 213-4800 Ext. 273 Price: $29.95 |
Category: Single Subject
| The Pasta Bible Authors: Christian Teubner, Silvio Rizzi, Tan Lee Leng Publisher: Penguin Studio Editor: Michael Fragnito (212) 366-2000 Price: $29.95 |
Fish and Shellfish Author: James Petersen Publisher: William Morrow & Co. Editor: Ann Bramson (212) 261-6750 Price: $40.00 |
The Great American
Meat Book Author: Merle Ellis Publisher: Alfred A. Knopf, Inc. Editor: Helen Adams (212) 572-2299 Price: $30.00 |
Category: Special Occasions
| Seasons Of The Vineyard Authors: Robert Mondavi, Margrit Biever Mondavi, Carolyn Dille Publisher: Simon & Schuster Editor: Victoria Meyer (212) 698-7530 Price: $40.00 |
Gatherings and Celebrations:
History, Folklore, Rituals and Recipes For The Occasions That Bring People Together Author: Burt Wolf Publisher: Doubleday Editor: Judy Kern (212) 782-9868 Price: $35.00 |
Moosewood Cooks For
A Crowd: Recipes with A Vegetarian Emphasis For 24 Or More Authors: Moosewood Collective Publisher: John Wiley & Sons, Inc. Editor: Claire Thompson (212) 850-6087 Price: $34.95 |
Category: Vegetarian/ Fruits & Vegetables
| 1000 Vegetarian Recipes Author: Carol Gelles Publisher: Macmillan Usa Editor: Justin Schwartz (212) 654-8664 Price: $29.95 |
Jump Up and Kiss
Me Author: Jennifer Trainer Thompson Publisher: Ten Speed Press Editor: Cynthia Trainer (510) 559-1600 Price: $19.95 |
The Vegetarian Epicure: Menus For Families and Friends Author: Anna Thomas Publisher: Alfred A. Knoph Editor: Judith Jones Price: $30.00 |
Category: Wine & Spirits
| Exploring Wine: Cia Complete Guide To Wines Author: Stephen Kolpan, Brian H. Smith and Michael Weiss Publisher: Van Nostrand and Reinhold Editor: Melissa Rosanti (212) 780-6145 Price: $49.95 |
A Wine and Food Guide
To The Loire Authors: Jacqueline Friedrich Publisher:.Henry Holt & Company Editor: Beth Crossman Price: $27.50 |
Rhone Renaissance: The Finest Rhone and Rhone-Style Wines From France and The New World Author: Remington Norman Publisher: The Wine Appreciation Guild, Ltd. Editor: Elliott Mackey (415) 864-1202 Price: $50.00 |
Category: Writing On Food
| Olives: The Life and Lore Of A Noble Fruit Author: Mort Rosenblum Publisher: Farrar, Starus and Giroux/ North Point Press Editor: Pete Miller (212) 206-5324 Price: $25.00 |
The True History
Of Chocolate Authors: Sophie and Michael D. Coe Publisher: Thames and Hudson Editor: Stacey Mclaughlin (212) 354-3763 Price: $27.50 |
Stand Facing The
Stove: The Story Of The Women Who Gave America The Joy Of Cooking Author: Anne Mendelson Publisher: Henry Holt & Company Editor: Cathy Melnicki (212) 886-1084 Price: $29.95 |
Category: Best Food Photography
| The Inn At Little
Washington Cookbook: A Consuming Passion Photographer: Tim Turner Author: Patrick O'connell Publisher: Random House Editor: Jason Epstein (212) 572-2268 Price: $50.00 |
Lorenza's
Pasta Photographers: Gus Filgate Author: Lorenza De'medici Publisher: Clarkson Potter/Publishers Editor: Lenny Allen (212) 572-6191 Price: $40.00 |
Tea In The East Photographer: Walter Smalling, Jr. Author: Carole Manchester Publisher: William Morrow & Co. Editor: Gail Kinn (212) 261-6520 Price: $23.00 |
Nominees
1997 James Beard Foundation and Interior
Design Magazine
Restaurant Design
and Graphics Awards
Outstanding
Restaurant Design
For The Best Restaurant Design Or
Renovation Since January 1, 1994
Designers: Rachel Crowl, Louis Ulrich, Marianne Wander Design Firm: Ffkr Architects Address: 132 Pierpont Avenue Salt Lake City, Ut 84101 Telephone: 801-521-6186 Project: Metropolitan Address: 173 West Broadway Salt Lake City, Ut 84101 |
Designer: Kevin Dakan, Jim Gauer Design Firm: James Gauer Architect Address: 118 Chambers Street New York, Ny 10007 Telephone: 212-587-3266 Project: Senza Nome Address: 1675 Third Avenue New York, Ny 10128 |
Designers: Roger Ferris, Richard Munday, Robert Parisot Design Firm: Ferris Architects Address: 90 Post Road East Westport, Ct 06880 Telephone: 203-222-4848 Project: Paci Restaurant Address: 96 Station Street Southport, Ct 06490 |
| Designers:
Niels Guldager, David Rockwell Design Firm: Rockwell Architecture, Planning & Design, P.C. Address: 5 Union Square West New York, Ny, 10003 Telephone: 212-463-0334 Project: Tapika Restaurant Address: 950 Eighth Avenue New York, Ny 10019 |
Designers: Alex
Locadia, Guisi Mastro, Christopher Owles Design Firm: Afuture Company Address: 285 West Broadway New York, Ny 10013 Telephone: 212-334-6477 Project: Savannah Address: 433 Washington Avenue Miami Beach, Fl 33139 |
Outstanding Restaurant Graphics
For
The Best Restaurant Graphics Executed Since January 1, 1994
| Designers: Susanne
Connors, Steve Grasse Design Firm: Gyro World Advertising Address: 220 West Rittenhouse Square Philadelphia, Pa 19103 Telephone: 215-732-7974 Project: Cafe Republic Address: 2201 South Street Philadelphia, Pa 19147 |
Designer: Pamela
Gaudreault, Keith Jakobsen, Glen Meikle Design Firm: Keith Jakobsen Design Address: 238 West Fifth Avenue Vancouver, British Columbia V5y 1j4 Telephone: 604-873-6888 Project: Ecco Il Pane Address: 2563 West Broadway Vancouver, British Columbia V6k 2e8 |
Designer: Tracy
Moon Design Firm: Aerial Address: 58 Federal San Francisco, Ca 94107 Telephone: 415-957-9761 Project: Lenox Room Address: 1278 Third Avenue New York, Ny 10021 |
Nominees
1997 James Beard Foundation Electronic
Media Awards
For Shows On Food and
Beverage Aired In 1996
(Winners Will Be Announced
May 5, 1997)
Best National Television Cooking Show
| Host: Julia
Child "Baking with Julia" Network/Station: Pbs Executive Producers: Geoffrey Drummond & Nat Katzman |
Host: Julia
Child & Jacques PÈPin "Julia Child & Jacques PÈPin: More Cooking In Concert" Network/Station: Pbs Executive Producers: Geoffrey Drummond & Nat Katzman |
Host: Sarah
Kemp "New American Cuisine" Network/Station: Kopb Executive Producer: Melanie Kosaka |
Best National Television Cooking Segment
| Host: Jacques
Pepin "Jacques Pepin's Kitchen: Cooking with Claudine" Network/Station: Kqed, San Francisco, Ca Executive Producer: Peter L. Stein |
Host: Martha
Stewart "Martha Stewart Living" Network/Station: Syndicated Executive Producer: Jeff Diamond |
Host:
Martha Stewart "Martha Stewart Living" Network/Station: Syndicated Executive Producer: Jeff Diamond |
Best Local Television Cooking Show Or Segment
| Host: Steve
Dolinsky "Good Eating" Network/Station: Cltv, Oak Brook, Il Executive Producer: Steve Dolinsky |
Host: W. Park
Kerr "Let's Get Cooking" Network/Station: Kvia, El Paso, Tx Producer: Park Kerr & Anne Semmer |
Host: Janis
Murray "Home Garden Kitchen" Network/Station: Ktvi-Tv, St Louis, Mo Producer: Janis Murray |
Best Television Food Journalism
| Journalist: Carolyn
O'neil "On The Menu" Network/Station: Cnn Exeuctive Producer: Carolyn O'neil |
Journalist: Jancis
Robinson "Jancis Robinson's Wine Course" Network/Station: Wedh, Hartford, Ct Executive Producers: Jancis Robinson Air Dates: April 1, 1996 |
Journalist: Burt
Wolf "A Taste For Travel - Three Glorious Days At The Hospices Des Beaune" Network/Station: The Travel Channel Executive Producer: Emily Aronson Air Date: December 6, 1996 |
Best Radio Show On Food
| Host: Laurann
Claridge "Food Talk with Laurann Claridge" Network/Station: Kprc, Houston Tx Executive Producer: Mike O'brien |
Hosts: Susan
Feniger & Mary Sue Milliken "Good Food" Network/Station: Kcrw-Fm, Santa Monica Ca Producer: Jennifer Ferro Air Date: June 8 & October 26, 1996 |
Host: Steve
Knight "Steve Knight's Broadcast Bistro" Network/Station: Kiev Duarte, Ca Exeuctive Producer: Lynda Pina Air Date: December 31, 1996 |
Nominees
1997 James Beard Foundation Journalism
Awards
For Articles On Food, Beverage and Nutrition
Published In 1996
(Winners Will Be Announced May 2, 1997)
Magazine Writing On Diet Nutrition & Health
| Journalist: Elizabeth
Hiser Eating Well Magazine Article:"The Silent Epidemic" Publication Date: May/June 1996 |
Journalist: Peter
Jaret Eating Well Magazine Article:"Hyper Links" Publication Date: Nov./Dec. 1996 |
Journalist: Michelle
Stacey Elle Article: "The Science Of Skinniness" Publication Date: Jan. 1996 |
Newspaper Writing On Diet Nutrition &
Health
| Journalist: Barbara
Durbin The Oregonian Article:"To Wash Or Not To Wash" Publication Date: Nov. 12, 1996 |
Journalist: Barbara
Durbin & Cheri Swoboda The Oregonian Article:"On Your Mark, Get Set, Eat: Olympians Need The Right Fuel and Plenty Of Fluid To Take The Gold" Publication Date: July 16, 1996 |
Journalist: Steven
M. Pratt Chicago Tribune Article:"Folate Fix" Publication Date: Feb. 21, 1996 |
Magazine Feature Writing with Recipes
| Journalist: Caroline
Bates Gourmet Magazine Article: "Italy's Piedmont: Wine Roads and White Truffles" Publication Date: Sep. 1996 |
Journalist: Colette
Rossant Saveur Article: "Cooking From A Lost Egypt" Publication Date: Nov./Dec. 1996 |
Journalist: Margo
True Gourmet Magazine Article: "Inside The Cia'" Publication Date: Oct. 1996 |
Newspaper Feature Writing with Recipes
| Journalist: Jim Auchmutey The Atlanta Journal-Constitution Article: "Cast In Memory" Publication Date: Apr. 25, 1996 |
Journalist: Russ
Parsons Los Angeles Times Article: "The Gold Beneath Our Feet" Publication Date: March 21, 1996 |
Journalist: Carole
Sugarman The Washington Post Article: "The Crazy Tales Of Washington's Cookie Kooks" Publication Date: Dec. 4, 1996 |
Magazine Feature Writing without Recipes
| Journalist: Alison
Arnett The Boston Globe Magazine Article: "Shared Tastes: Al Forno Is On Every Food Lover's List Of Favorite Casual Restaurants" Publication Date: Apr. 28, 1996 |
Journalist: Michelle
Anna Jordon San Francisco Focus Article: "Serving Werner Herzog's Shoe" Publication Date: Aug. 1996 |
Journalist: David
Shaw CondÈ Nast Traveler Article: "Star-Grazing" Publication Date: Oct. 1996 |
Newspaper Feature Writing without Recipes
| Journalist: Sam Gugino The New York Times Article: "Beat The Clock: Inspired Meals In 10 Minutes" Publication Date: May 8, 1996 |
Journalist: Robert
andrew Powell Miami News Times Article: "Eat Early, Eat Cheap" Publication Date: Apr. 25, 1996 |
Journalist: Candy
Sagon The Washington Post Article: "The Sweet Life? You Gotta Be A Little Nuts To Be A Pastry Chef" Publication Date: Sep. 18, 1996 |
Newspaper News Reporting
| Journalist: Paul
Blustein The Washington Post Article: "Italy Loses The Pasta Wars" Publication Date: July 31, 1996 |
Journalist: Janet
Fletcher San Francisco Cronicle Article: "Welcome To Permit Hell" Publication Date: Aug. 25, 1996 |
Journalist: Russ
Parsons Los Angeles Times Article: "Toward A More Oeeatable' Nectarine" Publication Date: July 25, 1996 |
Magazine Restaurant Review Or Critique
| Journalist: Caroline
Bates Gourmet Magazine |
Journalist: Corby
Kummer New York Magazine |
Journalist: Alan
Richman Gq |
Newspaper Restaurant Review Or Critique
| Journalist: Ruth
Reichl The New York Times |
Journalist: Phyllis
C. Richman Washington Post |
Journalist: S. Irene
Virbila Los Angeles Times |
Magazine Series
| Journalist: Luise
Light Vegetarian Times Magazine Name Of Series: "Meat, Greed and Deadly Microbes", "Who'd Going To Clean Up The Mess" Publication Dates: Nov., Dec., 1996 |
Journalist: Anne
Mendelson Gourmet Magazine Name Of Series: "The Cookbook Shelf" Publication Dates: May, Oct, Dec., 1996 |
Journalist: Jane
and Michael Stern Gourmet Magazine Name Of Series: "Two For The Road" Publication Date: June, Aug, Dec., 1996 |
Newspaper Series
| Journalist: Jim Auchmutey,
Kristin Eddy, Leslie Scurry Atlanta Journal-Constitution Name Of Series: "200 Years Of The American Cookbook" Publication Dates: Oct. 7, 24, 31, 1996 |
Journalist: Laurie
Ochoa Los Angeles Times Name Of Series: "Taking Her Revolution Beyond The Kitchen", "Scenes From The Revolution", "The Chez Panisse Years" Publication Date: Aug. 22, 1996 |
Journalist: Steven
Raichlen Washington Times Name Of Series: "Argentina's Meaty Cuisine", "Thai-Style Barbeque Heaven", "Sizzling Meats Moroccan Style" Publication Date: July 24, Aug. 8, Oct. 30, 1996 |
Magazine Writing On Spirits, Wine &
Beer
| Journalist: Gerald
Asher Gourmet Magazine Article: "Wine Journal: Beyond The Wine List" Publication Date: Oct. 1996 |
Journalist: William
A. Marsano Hemispheres Article: "A Glass Of Dessert" Publication Date: Oct. 1996 |
Journalist: Richard
Nalley Departures Article: "Social Drinking" Publication Date: Sep., Oct. 1996 |
Newspaper Writing On Spirits, Wine &
Beer
| Journalist: Tom Finkel Miami New Times Article: "Uncorked" Publication Dates: April 11, 1996 |
Journalist: David
Shaw Los Angeles Times Magazine Article: "99 Bottles Of Wine On The Block. 99 Bottles Of Wine --Take One Down, Sell It Around, 98 Bottles Of Wine On The Block" Publication Dates: Jan. 21, 1996 |
Journalist: Matt
Schudel Sunshine Magazine/Sun Sentinel, Fort Laudeldale Article: "Mixed Blessings" Publication Dates: Dec. 29, 1996 |
M.F.K. Fisher Distinguished Writing Award
| Journalist: Michelle
Huneven Los Angeles Times Article: "Slave Of The Great Fava" Publication Date: April 11, 1996 |
Journalist: Matthew
Jaffe Sunset Magazine Article: "Empire Of The Orange" Publication Date: Feb., 1996 |
Journalist: Alan
Richman Gq Article: "Oeas Long As There's A Moishe's, There'll Always Be A Montreal'" Publication Date: May, 1996 |
Nominees
1997 James Beard Foundation/Perrier-JouËT
Restaurant
Awards
(Winners Will Be Announced May 5, 1997)
Farberware Millennium Cookware Outstanding Chef Award
The
Working Chef In America Whose Career Has Set National Industry Standards
and Who
Has Served As An Inspiration To
Other Food Professionals. Must Have Been A Working Chef For The Past Five
Years.
| Thomas Keller The French Laundry 6640 Washington Street Yountville, Ca 94559 707-944-2380 |
Gray Kunz Lespinasse St. Regis Hotel 2 E. 55th Street New York, Ny 10022 212-339-6719 |
Emeril Lagasse Emeril's 800 Tchoupitoulas New Orleans, La 70130 504-528-9393 |
Nobu Matsuhisa Matsuhisa 129 N. La Cienga Blvd. Beverly Hills, Ca 90211 (310) 659-9639 and Nobu, New York |
Charlie Trotter Charlie Trotter's 816 W. Armitage Avenue Chicago, Il 60614 312-248-6228 |
Perrier Outstanding Restaurant Award
The
Restaurant In The U.S. That Serves As A National Standard Bearer Of Consistency
Of
Quality and Excellence In Food, Atmosphere
and Service. Restaurant Must Have Been In Operation For The Past Ten Years.
| Gotham Bar &
Grill Owners: Alfred Portale, Jerome Kretchmer and Richard Rathe Chef: Alfred Portale 12 E. 12th Street New York, Ny 10003 212-620-4020 |
Le Bec-Fin Owner: Georges Perrier Chef: Georges Perrier 1523 Walnut Street Philadelphia, Pa 19102 215-567-1000 |
Le Bernardin Owner: Maguy Le Coze Chef: Eric Ripert 155 West 51st Street New York, Ny 10019 212-489-1515 |
Masa's Owner: Bill Kimpton Chef: Julian Serrano 648 Bush Street San Francisco, Ca 94108 415-989-7154 |
Union Square Cafe Owner: Danny Meyer Chef: Michael Romano 21 E. 16th Street New York, Ny 10003 212-243-4020 |
Best New Restaurant Award
A
Restaurant Opened In 1996 That Already Displays Excellence
In
Food, Beverage and Service and Is Likely To Make A Significant Impact In
Years To Come.
| Lespinasse Owner: Itt Sheraton Corp. Chef: Troy Dupruy 923 16th Street Washington, Dc 20006 202-879-6900 |
Osteria Del Circo Owner: Mario, Marco & Mauro Maccioni Chef: Pascal Caillot, Alessandro Giuntoli, Michelle Gilardi 120 West 55th Street New York, Ny 10019 (212) 265-3636 |
Palace Kitchen Chef/Owner: Tom Douglas 2030 Fifth Avenue Seattle, Wa 98121 206-448-2001 |
Rose Pistola Owner: Reed Hearon Chef: Scot Warner 532 Columbus Avenue San Francisco, Ca 94133 415-399-0499 |
Spruce Owner: Dan Sachs Chef: Keith Luce 238 East Ontario Street Chicago, Il 60611 312-642-3757 |
Perrier-Jouët Rising Star Chef Of The
Year
A Chef, Age
30 Or Younger, Who Displays An Impressive Talent and Who Is Likely To Make
A Significant Industry Impact In Years To Come.
| Stephan Chiappetti Mango 712 North Clark Street Chicago, Il 60610 312-337-5440 |
Anne Kearney Peristyle 1041 Dumaine New Orleans, La 70116 504-593-9535 |
Michael Mina Aqua 252 California Street San Francisco, Ca 94111 415-956-9662 |
Marcus Samuelsson Aquavit 13 West 54th Street New York, Ny 10019 212-307-7311 |
David Walzog Tapika 950 Eighth Avenue New York, Ny 10019 212-397-3737 |
Caf… De Columbia Outstanding Pastry Chef Award
A
Chef Or Baker Who Prepares Desserts, Pastries Or Breads Who Serves As A
National
Standard Bearer Of Excellence. Must
Have Been A Pastry Chef Or Baker For The Past Five Years.
| Ann Amernick Cashion's Eat Place 1819 Columbia Road Washington, Dc 20009 (202) 797-1819 |
Karen Barker Magnolia Grill 1002 Ninth Street Durham, Nc 27705 (919) 286-3609 |
Bruno Feldeisen Fifty Seven Fifty Seven The Four Seasons Hotel 57 East 57th Street New York, Ny 10022 (212) 758-5757 |
Richard Leach Park Avenue Cafe 100 E. 63rd Street New York, Ny 10021 212-644-1900 |
Amy Scherber Amy's Bread 75 Ninth Avenue New York, Ny 10011 (212) 462-4338 |
Perrier-Jouët America's Best Chefs
Chefs
Who Have Set New Or Consistent Standards Of Excellence In Their Respective
Regions. Chef May Be From Any Kind Of Dining Establishment
and
Must Have Been A Working Chef For At Least Five Years. The Three Most Recent
Years Must Have Been Spent In The Region Where Chef Is Presently Working.
Perrier-Jouët Best American Chef: California
| Susan Feniger &
Mary Sue Milliken Border Grill 1445 Fourth Street Santa Monica, Ca 90401 310-451-1655 |
Hubert Keller Fleur De Lys 777 Sutter Street San Francisco, Ca 94109 415-673-7779 |
Nancy Oakes Boulevard 1 Mission Street San Francisco, Ca 94105 415-543-6084 |
Cindy Pawlcyn Mustard's Grill 7399 St. Helena Highway Yountville, Ca 94558 707-944-2424 |
Judy Rodgers Zuni Cafe 1658 Market San Francisco, Ca 94102 415-552-2522 |
Perrier-Jouët Best American Chef: Mid-Atlantic
| Jeffrey Buben Vidalia 1990 M Street, N.W. Washington, Dc 20036 202-659-1990 |
Yannick Cam Coco Loco 810 Seventh Street, Nw Washington, Dc 20001 202-289-0011 |
Philippe Chin Chanterelles 1312 Spruce Street Philadelphia, Pa 19107 215-735-7551 |
Susanna Foo Susanna Foo 1512 Walnut Street Philadelphia, Pa 19120 215-545-2666 |
Gerard Pangaud Gerard's Place 915 15th Street, N.W. Washington, Dc 20005 202-737-4445 |
Perrier-Jouët Best American Chef: Midwest
| Debbie Gold &
Michael Smith An American Restaurant 200 East 25th Street Kansas City, Mo 64108 816-426-1133 |
Roland Liccioni Le Francais 269 S. Milwaukee Avenue Wheeling, Il 60090 708-541-7470 |
Harlan Peterson Tapawingo 9502 Lake Street Ellsworth, Mi 49729 616-588-7971 |
Arun Sampanthavivat Arun 4156 N. Kedzie Avenue Chicago, Il 60618 312-539-1909 |
|
Gabino Sotelino Ambria 2300 Lincoln Plaza West Chicago, Il 60614 773-472-5959 |
Sarah Stegner The Dining Room At The Ritz-Carlton 160 E. Pearson Street Chicago, Il 60611 312-266-1000 |
|||
Perrier-Jouët Best American Chef: New
York City
| Lidia Bastianich Felidia Ristorante 243 E. 58th Street New York, Ny 10022 212-758-1479 |
Terrence Brennan Picholine 35 West 64th Street New York, Ny 10023 212-724-8585 |
Tom Colicchio Gramercy Tavern 42 East 20th Street New York, Ny 10003 212-477-0777 |
Charles Palmer Aureole 34 East 61st Street New York, Ny 10022 212-319-1660 |
Anne Rosenzweig Arcadia 21 E. 62nd Street New York, Ny 10021 212-223-2900 |
Perrier-Jouët Best American Chef: Northeast
| Jody Adams Rialto The Charles Hotel 1 Bennett St. Cambridge, Ma 02138 617-661-5050 |
Stan Frankenthaler Salamander Restaurant Carter Ink Building 1 Athenaeum Street Cambridge, Ma 02142 617-225-2121 |
Jean-Louis Gerin Restaurant Jean-Louis 61 Lewis Street Greenwich, Ct 06830 203-622-8450 |
Susan Regis Biba 272 Boylston Street Boston, Ma 02116 617-426-7878 |
Pat & Bruce Tillinghast New Rivers 7 Steeple Street Providence, Ri 02903 401-751-0350 |
Perrier-Jouët Best American Chef: Northwest
| Sam Choy Sam Choy's 449 Kapahulu Avenue Honolulu, Hi 96815 808-732-8645 and Kailua Kona, Hi |
Jean-Marie Josselin A Pacific Cafe 4937 Alani Place Kapaa Kauai, Hi 96746 808-822-0013 |
Jeem Han Lock Wild Ginger 1400 Western Avenue Seattle, Wa 98101 206-623-4450 |
Thierry Rautureau Rover's 2808 E. Madison Street Seattle, Wa 98112 206-325-7442 |
Jerry Traunfeld The Herbfarm 32804 Issaquah- Fall City Road Fall City, Wa 98024 206-222-7103 |
Perrier-Jouët Best American Chef: Southeast
| Ben Barker Magnolia Grill 1002 Ninth Street Durham, Nc 27705 919-286-3609 |
Frank Brigtsen Brigtsen's 723 Dante Street New Orleans, La 70118 504-861-7610 |
Raji Jallepalli Raji 712 W. Brookhaven Circle Memphis, Tn 38117 901-685-8723 |
Louis Osteen Louis' Charleston Grill 224 King Street Charleston, Sc 29401 803-577-4522 |
Norman Van Aken Norman's 21 Almeria Avenue Coral Gables, Fl 33134 305-446-6767 |
Perrier-Jouët Best American Chef: Southwest
| Michael Cordua Churrascos 9705 Westheimer Houston, Tx 77042 713-952-1988 |
George Mahaffey Restaurant At Little Nell 675 E. Durant Street Aspen, Co 81611 303-920-6330 |
Robert Mcgrath Windows On The Green The Phoenician 6000 E. Camelback Road Scottsdale, Az 85251 602-423-2530 |
Roxsand Scocos Roxsand Biltmore Fashion Park 2594 E. Camelback Road Phoenix, Az 85016 602-381-0444 |
|
Alessandro Stratta Mary Elaine's The Phoenician 6000 E. Camelback Road Scottsdale, Az 85251 602-423-2530 |
Janos Wilder Janos 150 N. Main Avenue Tucson, Az 85701 602-884-9426 |
|||
Hudson Valley Foie Gras Outstanding Wine Service
Award
A Restaurant That Displays and Encourages
Excellence In Wine Service Through A Well-Presented Wine List,
Knowledgeable
Staff and Efforts To Educate Customers About Wine. Restaurant Must Have
Been In Operation At Least Five Years.
| Campanile 624 S. La Brea Avenue Los Angeles, Ca 90036 213-938-1447 |
The Four Seasons 99 East 52nd Street New York, Ny 10022 212-754-9494 |
Pacific Edge At The
Highland's Inn Highway 1 Carmel, Ca 93921 408-624-3801 |
Patina 5955 Melrose Avenue Los Angeles, Ca 90038 213-467-1108 |
Sparks Steak House 210 East 46th Street New York, Ny 10022 212-687-4855 |
Hudson Valley Foie Gras Outstanding Wine and
Spirits Professional Award
A Winemaker, Brewer
Or Spirits Professional Who Has Made Significant
National
Impact In The Wine and Spirits Industry. Must Have Been In Profession At
Least Five Years.
| Zelma Long Simi Winery 16275 Healdsburg Avenue Healdsburg, Ca 95448 707-433-6981 |
Fritz Maytag Anchor Brewing Co. 1705 Mariposa Street San Francisco, Ca 94107 415-863-8350 |
Robert Parker The Wine Advocate P.O. Box 311 Monkton, Md 21111 410-329-6477 |
Larry Stone Rubicon 558 Sacramento Street San Francisco, Ca 94111 415-434-4100 |
Helen Turley Turley/Marcassin Vineyards 3358 St. Helena Highway St. Helena, Ca 94581 707-963-0940 |
Mastercard Outstanding Service Award
A
Restaurant Who Demonstrates High Standards
Of
Hospitality and Service. Must Have Been In Operation For The Past Five
Years.
| Charlie Trotter's Chef/Owner: Charlie Trotter 816 W. Armitage Avenue Chicago, Il 60614 312-248-6228 |
Emeril's Chef/Owner: Emeril Lagasse 800 Tchoupitoulas New Orleans, La 70130 504-528-9393 |
Fleur De Lys Chef/Owner: Hubert Keller 777 Sutter Street San Francisco, Ca 94109 415-673-7779 |
Inn At Little Washington Owners: Reinhardt Lynch/ Patrick O'connell Middle & Main Street Washington, Va 22747 540-675-3800 |
Lespinasse Owner: Itt Sheraton St. Regis Hotel 2 E. 55th Street New York, Ny 10022 212-339-6719 |
|
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