1997 James Beard Foundation Awards WINNERS
1997 James Beard Foundation
Kitchenaid Book Awards
(Category Winners and Kitchenaid
Cookbook Of The Year May 5, 1997)
Category: Baking and Desserts
| Baking with Julia Author: Dorie Greenspan Publisher: William Morrow & Co.,Inc. Editor: Ann Bramson (212) 261-6750 price: $40.00 |
Category: Foods Of The
Americas
| An American Place Author: Larry Forgione Publisher: William Morrow & Co., Inc. Editor: Ann Bramson (212) 261-6761 Price: $30.00 |
Category: Fruits &
Vegetables
| Chez Panisse
Vegetables Author: Alice Waters Publisher: Harper Collins Editor: Susan Friedland (212) 207-7697 Price: $35.00 |
Category: General
|
Recipes 1-2-3 Author: Rozanne Gold Publisher: Viking Editor: Dawn Drzal (212) 366-2000 Price: $22.95 |
Category: Healthy
Focus
| Moosewood Restaurant
Low-Fat Favorites Authors: The Moosewood Collective Publisher: Clarkson Potter/Publishers Editor: Pam Krauss (212) 572-6168 Price: Hardcover $32.50/Paperback $22.00 |
Category: International
| Patricia Wells At
Home In Provence Author: Patricia Wells Publisher: Scribner Editor: Maria Guarnaschelli (212) 632-4935 Price: $40.00 |
Category: Italian
| La Cucina Ciciliana
Di Gangivecchio Authors: Wanda & Giovanna Tornabene with Michele Evans Publisher: Alfred A. Knopf, Inc. Editor: Helen Adams (212) 572-2299 Price: $35.00 |
Category: Reference and Food Guides
| Steven Jenkins Cheese
Primer Author: Steven Jenkins Publisher: Workman Publishing Editor: Deborah K. Delosa (212) 614-7705 Price: $16.95 |
Category: Single Subject
| The Pasta Bible Authors: Christian Teubner, Silvio Rizzi, Tan Lee Leng Publisher: Penguin Studio Editor: Michael Fragnito (212) 366-2000 Price: $29.95 |
Category: Special Occasions
| Seasons Of The Vineyard Authors: Robert Mondavi, Margrit Biever Mondavi, Carolyn Dille Publisher: Simon & Schuster Editor: Victoria Meyer (212) 698-7530 Price: $40.00 |
Category: Vegetarian/ Fruits & Vegetables
| 1000 Vegetarian Recipes Author: Carol Gelles Publisher: Macmillan Usa Editor: Justin Schwartz (212) 654-8664 Price: $29.95 |
Category: Wine & Spirits
| Exploring Wine: Cia Complete Guide To Wines Author: Stephen Kolpan, Brian H. Smith and Michael Weiss Publisher: Van Nostrand and Reinhold Editor: Melissa Rosanti (212) 780-6145 Price: $49.95 |
Category: Writing On Food
| Olives: The Life and Lore Of A Noble Fruit Author: Mort Rosenblum Publisher: Farrar, Starus and Giroux/ North Point Press Editor: Pete Miller (212) 206-5324 Price: $25.00 |
Category: Best Food Photography
| Lorenza's
Pasta Photographers: Gus Filgate Author: Lorenza De'medici Publisher: Clarkson Potter/Publishers Editor: Lenny Allen (212) 572-6191 Price: $40.00 |
WINNERS
1997 James Beard Foundation and Interior
Design Magazine
Restaurant Design
and Graphics Awards
Outstanding
Restaurant Design
For The Best Restaurant Design Or
Renovation Since January 1, 1994
Designers: Roger Ferris, Richard Munday, Robert Parisot Design Firm: Ferris Architects Address: 90 Post Road East Westport, Ct 06880 Telephone: 203-222-4848 Project: Paci Restaurant Address: 96 Station Street Southport, Ct 06490 |
Outstanding Restaurant Graphics
For
The Best Restaurant Graphics Executed Since January 1, 1994
| Designer: Tracy
Moon Design Firm: Aerial Address: 58 Federal San Francisco, Ca 94107 Telephone: 415-957-9761 Project: Lenox Room Address: 1278 Third Avenue New York, Ny 10021 |
WINNERS
1997 James Beard Foundation Electronic
Media Awards
For Shows On Food and
Beverage Aired In 1996
(Winners Announced
May 5, 1997)
Best National Television Cooking Show
| Host: Julia
Child "Baking with Julia" Network/Station: Pbs Executive Producers: Geoffrey Drummond & Nat Katzman |
Best National Television Cooking Segment
| Host: Jacques
Pepin "Jacques Pepin's Kitchen: Cooking with Claudine" Network/Station: Kqed, San Francisco, Ca Executive Producer: Peter L. Stein |
Best Local Television Cooking Show Or Segment
| Host: Steve
Dolinsky "Good Eating" Network/Station: Cltv, Oak Brook, Il Executive Producer: Steve Dolinsky |
Best Television Food Journalism
| Journalist: Jancis
Robinson "Jancis Robinson's Wine Course" Network/Station: Wedh, Hartford, Ct Executive Producers: Jancis Robinson Air Dates: April 1, 1996 |
Best Radio Show On Food
| Host: Laurann
Claridge "Food Talk with Laurann Claridge" Network/Station: Kprc, Houston Tx Executive Producer: Mike O'brien |
WINNERS
1997 James Beard Foundation Journalism
Awards
For Articles On Food, Beverage and Nutrition
Published In 1996
(Winners Announced May 2, 1997)
Magazine Writing On Diet Nutrition & Health
| Journalist: Peter
Jaret Eating Well Magazine Article:"Hyper Links" Publication Date: Nov./Dec. 1996 |
Newspaper Writing On Diet Nutrition &
Health
| Journalist: Barbara
Durbin The Oregonian Article:"To Wash Or Not To Wash" Publication Date: Nov. 12, 1996 |
Magazine Feature Writing with Recipes
| Journalist: Margo
True Gourmet Magazine Article: "Inside The Cia'" Publication Date: Oct. 1996 |
Newspaper Feature Writing with Recipes
| Journalist: Jim Auchmutey The Atlanta Journal-Constitution Article: "Cast In Memory" Publication Date: Apr. 25, 1996 |
Magazine Feature Writing without Recipes
| Journalist: Michele
Anna Jordon San Francisco Focus Article: "Serving Werner Herzog's Shoe" Publication Date: Aug. 1996 |
Newspaper Feature Writing without Recipes
| Journalist: Robert
Andrew Powell Miami News Times Article: "Eat Early, Eat Cheap" Publication Date: Apr. 25, 1996 |
Newspaper News Reporting
| Journalist: Russ
Parsons Los Angeles Times Article: "Toward A More Oeeatable' Nectarine" Publication Date: July 25, 1996 |
Magazine Restaurant Review Or Critique
| Journalist: Alan
Richman Gq |
Newspaper Restaurant Review Or Critique
| Journalist: S. Irene
Virbila Los Angeles Times |
Magazine Series
| Journalist: Jane
and Michael Stern Gourmet Magazine Name Of Series: "Two For The Road" Publication Date: June, Aug, Dec., 1996 |
Newspaper Series
| Journalist: Laurie
Ochoa Los Angeles Times Name Of Series: "Taking Her Revolution Beyond The Kitchen", "Scenes From The Revolution", "The Chez Panisse Years" Publication Date: Aug. 22, 1996 |
Magazine Writing On Spirits, Wine &
Beer
| Journalist: Richard
Nalley Departures Article: "Social Drinking" Publication Date: Sep., Oct. 1996 |
Newspaper Writing On Spirits, Wine &
Beer
| Journalist: David
Shaw Los Angeles Times Magazine Article: "99 Bottles Of Wine On The Block. 99 Bottles Of Wine --Take One Down, Sell It Around, 98 Bottles Of Wine On The Block" Publication Dates: Jan. 21, 1996 |
M.F.K. Fisher Distinguished Writing Award
| Journalist: Alan
Richman Gq Article: "Oeas Long As There's A Moishe's, There'll Always Be A Montreal'" Publication Date: May, 1996 |
WINNERS
1997 James Beard Foundation/Perrier-JouËT
Restaurant
Awards
(Winners Annouced May 5, 1997)
Farberware Millennium Cookware Outstanding Chef Award
The
Working Chef In America Whose Career Has Set National Industry Standards
and Who
Has Served As An Inspiration To
Other Food Professionals. Must Have Been A Working Chef For The Past Five
Years.
| Thomas Keller The French Laundry 6640 Washington Street Yountville, Ca 94559 707-944-2380 |
Perrier Outstanding Restaurant Award
The
Restaurant In The U.S. That Serves As A National Standard Bearer Of Consistency
Of
Quality and Excellence In Food, Atmosphere
and Service. Restaurant Must Have Been In Operation For The Past Ten Years.
| Union Square Cafe Owner: Danny Meyer Chef: Michael Romano 21 E. 16th Street New York, Ny 10003 212-243-4020 |
Best New Restaurant Award
A
Restaurant Opened In 1996 That Already Displays Excellence
In
Food, Beverage and Service and Is Likely To Make A Significant Impact In
Years To Come.
| Rose Pistola Owner: Reed Hearon Chef: Scot Warner 532 Columbus Avenue San Francisco, Ca 94133 415-399-0499 |
Perrier-Jouët Rising Star Chef Of The
Year
A Chef, Age
30 Or Younger, Who Displays An Impressive Talent and Who Is Likely To Make
A Significant Industry Impact In Years To Come.
| Michael Mina Aqua 252 California Street San Francisco, Ca 94111 415-956-9662 |
Cafe De Columbia Outstanding Pastry Chef Award
A
Chef Or Baker Who Prepares Desserts, Pastries Or Breads Who Serves As A
National
Standard Bearer Of Excellence. Must
Have Been A Pastry Chef Or Baker For The Past Five Years.
| Richard Leach Park Avenue Cafe 100 E. 63rd Street New York, Ny 10021 212-644-1900 |
Perrier-Jouët America's Best Chefs
Chefs
Who Have Set New Or Consistent Standards Of Excellence In Their Respective
Regions. Chef May Be From Any Kind Of Dining Establishment
and
Must Have Been A Working Chef For At Least Five Years. The Three Most Recent
Years Must Have Been Spent In The Region Where Chef Is Presently Working.
Perrier-Jouët Best American Chef: California
| Hubert Keller Fleur De Lys 777 Sutter Street San Francisco, Ca 94109 415-673-7779 |
Perrier-Jouët Best American Chef: Mid-Atlantic
| Susanna Foo Susanna Foo 1512 Walnut Street Philadelphia, Pa 19120 215-545-2666 |
Perrier-Jouët Best American Chef: Midwest
| Roland Liccioni Le Francais 269 S. Milwaukee Avenue Wheeling, Il 60090 708-541-7470 |
Gabino Sotelino Ambria 2300 Lincoln Plaza West Chicago, Il 60614 773-472-5959 |
Perrier-Jouët Best American Chef: New
York City
| Charles Palmer Aureole 34 East 61st Street New York, Ny 10022 212-319-1660 |
Perrier-Jouët Best American Chef: Northeast
| Jody Adams Rialto The Charles Hotel 1 Bennett St. Cambridge, Ma 02138 617-661-5050 |
Perrier-Jouët Best American Chef: Northwest
| Jeem Han Lock Wild Ginger 1400 Western Avenue Seattle, Wa 98101 206-623-4450 |
Perrier-Jouët Best American Chef: Southeast
| Norman Van Aken Norman's 21 Almeria Avenue Coral Gables, Fl 33134 305-446-6767 |
Perrier-Jouët Best American Chef: Southwest
| George Mahaffey Restaurant At Little Nell 675 E. Durant Street Aspen, Co 81611 303-920-6330 |
Hudson Valley Foie Gras Outstanding Wine Service
Award
A Restaurant That Displays and Encourages
Excellence In Wine Service Through A Well-Presented Wine List,
Knowledgeable
Staff and Efforts To Educate Customers About Wine. Restaurant Must Have
Been In Operation At Least Five Years.
| The Four Seasons 99 East 52nd Street New York, Ny 10022 212-754-9494 |
Hudson Valley Foie Gras Outstanding Wine and
Spirits Professional Award
A Winemaker, Brewer
Or Spirits Professional Who Has Made Significant
National
Impact In The Wine and Spirits Industry. Must Have Been In Profession At
Least Five Years.
| Zelma Long Simi Winery 16275 Healdsburg Avenue Healdsburg, Ca 95448 707-433-6981 |
Mastercard Outstanding Service Award
A
Restaurant Who Demonstrates High Standards
Of
Hospitality and Service. Must Have Been In Operation For The Past Five
Years.
|
Inn At Little Washington Owners: Reinhardt Lynch Patrick O'connell Middle & Main Street Washington, Va 22747 540-675-3800 |
Humanitarian of the Year Award
Alice Waters
Advocate of local, sustainable agriculture, community sense,
and for understanding and respect for the earth
Project: Edible Schoolyard
Owner: Chez Panisse , Berkeley, CA
Lifetime Acheivement Award
Joe Baum
Preeminent restaurateur, who helped define
the modern American restaurant industry
Owner: The Rainbow Room and Windows on the World Preeminent restaurateur, who helped define
the modern American restaurant industry
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