 1999 JAMES BEARD FOUNDATION AWARDS |
1999 JAMES BEARD FOUNDATION/KITCHENAID BOOK AWARDS Winners were announced at a ceremony on May 3rd, 1999 |
1999 JAMES BEARD FOUNDATION AWARDS |
1999 JAMES BEARD FOUNDATION/KITCHENAID BOOK AWARDS Winners were announced at a ceremony on May 3rd, 1999 |
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SMOKEHOUSE HAM, SPOON BREAD & SCUPPERNONG WINE Author: Joseph E. Dabney Publisher: Cumberland House Publishing Editor: Lisa Taylor (615) 832-1171 Price: $27.95 | |||
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CULINARIA: THE UNITED STATES: A CULINARY DISCOVERY Authors: Randi Danforth et al Publisher: Konemann Inc. Editors: Peter Feirabend & Gary Chassman (49) 221-3799 Price: $39.95 |
AWARD WINNER! SAVEUR COOKS AUTHENTIC AMERICAN Authors: Colman Andrews & Dorothy Kalins Publisher: Chronicle Books Editor: Bill LeBlond (415) 537-4348 Price: $40.00 |
SMOKEHOUSE HAM, SPOON BREAD & SCUPPERNONG WINE Author: Joseph E. Dabney Publisher: Cumberland House Publishing Editor: Lisa Taylor (615) 832-1171 Price: $27.95 | |
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CATEGORY: BAKING AND DESSERTS
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AWARD WINNER! CRUST & CRUMB: MASTER FORMULAS FOR SERIOUS BREAD MAKERS Author: Peter Reinhart Publisher: Ten Speed Press Editor: Chelsea Vaughn (510) 559-1600 Price: $27.95 |
DESSERTS BY PIERRE HERMÉ Authors: Pierre Hermé & Dorie Greenspan Publisher: Little, Brown and Company Editor: Jennifer Josephy (212) 522-8026 Price: $35.00 |
THE PIE AND PASTRY BIBLE Author: Rose Levy Beranbaum Publisher: Scribner Editor: Maria Guarnaschelli (212) 632-4935 Price: $35.00 | |
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CATEGORY: CHEFS AND RESTAURANTS
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DESSERT CIRCUS Authors: Jacques Torres, Christina Wright & Kris Kruid Publisher: William Morrow and Company Editor: Pam Hoenig (212) 261-6515 Price: $28.00 |
DUCASSE FLAVORS OF FRANCE Authors: Alain Ducasse & Linda Dannenberg Publisher: Artisan Books Editor: Ann Bramson (212) 614-7510 Price: $60.00 |
AWARD WINNER! JEAN-GEORGES: COOKING AT HOME WITH A FOUR-STAR CHEF Authors: Jean-Georges Vongerichten & Mark Bittman Publisher: Broadway Books Editor: Harriet Bell (212) 782-9842 Price: $35.00 | |
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CATEGORY: ENTERTAINING AND SPECIAL OCCASIONS
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ENTERTAINING LIGHT & EASY Author: Laurie Burrows Grad Publisher: Simon & Schuster Editor: Sydny Miner (212) 698-7315 Price: $25.00 |
THE $50 DINNER PARTY Author: Sally Sampson Publisher: Fireside/Simon & Schuster Editor: Sydny Miner (212) 698-7315 Price: $14.00 |
AWARD WINNER! NATHALIE DUPREE'S COMFORTABLE ENTERTAINING Author: Nathalie Dupree Publisher: Penguin Putnam Inc. Editor: Dawn Drzal (212) 366-2000 Price: $29.95 | |
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CATEGORY: GENERAL
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CUISINE OF THE CREATIVE Authors: James Lambeth & Miles James Publisher: Miami Dog Press Editors: James Lambeth (501) 521-1304 & Miles James (501) 443-1400 Price: $49.00 |
AWARD WINNER! HOW TO COOK EVERYTHING Author: Mark Bittman Publisher: Macmillan Editor: Jennifer Griffin (212) 654-8651 Price: $25.00 |
RECIPES 1-2-3 MENU COOKBOOK Author: Rozanne Gold Publisher: Little, Brown and Company Editor: Jennifer Josephy (212) 522-8026 Price: $25.00 | |
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CATEGORY: HEALTHY FOCUS
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HEALING SECRETS OF THE SEASONS Author: Judith Benn Hurley Publisher: William Morrow & Company Editor: Toni Sciarra (212) 261-6534 Price: $26.50 |
AWARD WINNER! STEVEN RAICHLEN'S HEALTHY LATIN COOKING: 200 SIZZLING RECIPES FROM MEXICO, CUBA, CARIBBEAN, BRAZIL AND BEYOND Author: Steven Raichlen Publisher: Rodale Press, Inc. Editor: David Joachim (610) 967-7653 Price: $20.00 |
THE RANCHO LA PUERTA COOKBOOK Author: Bill Wavrin Publisher: Broadway Books Editor: Harriet Bell (212) 782-9842 Price: $20.00 | |
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CATEGORY: INTERNATIONAL
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AWARD WINNER! MEDITERRANEAN GRAINS AND GREENS Author: Paula Wolfert Publisher: HarperCollins Publishers Editor: Susan Friedland (212) 207-7697 Price: $27.50 |
MY MEXICO Author: Diana Kennedy Publisher: Clarkson Potter Editor: Roy Finamore (212) 572-6136 Price: $32.50 |
NAPLES AT TABLE: COOKING IN CAMPANIA Author: Arthur Schwartz Publisher: HarperCollins Publishers Editor: Susan Friedland (212) 207-7697 Price: $27.50 | |
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CATEGORY: REFERENCE AND WRITINGS ON FOOD
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DINING OUT: SECRETS FROM AMERICA'S LEADING CRITICS, CHEFS, AND RESTAURATEURS Authors: Andrew Dornenburg & Karen Page Publisher: John Wiley & Sons, Inc. Editor: Pam Chirls (212) 850-6522 Price: $29.95 |
AWARD WINNER! MAN EATING BUGS Authors: Peter Menzel & Faith D'Aluisio Publisher: Ten Speed Press Editor: Chelsea Vaughn (510) 559-1600 Price: $19.95 |
TENDER AT THE BONE: GROWING UP AT THE TABLE Author: Ruth Reichl Publisher: Random House Editor: Ann Godoff (212) 572-6015 Price: $23.00 | |
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CATEGORY: SINGLE SUBJECT
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THE BARBECUE BIBLE Author: Steven Raichlen Publisher: Workman Publishing Editor: Suzanne Rafer (212) 614-7516 Price: $27.95 |
THE COMPLETE MEAT COOKBOOK Authors: Bruce Aidells & Denis Kelly Publisher: Houghton Mifflin Company Editor: Rux Martin (617) 351-3840 Price: $35.00 |
AWARD WINNER! WILD ABOUT GAME Author: Janie Hibler Publisher: Broadway Books Editor: Harriet Bell (212) 782-9842 Price: $30.00 | |
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CATEGORY: VEGETABLES AND VEGETARIAN
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AWARD WINNER! VEGETABLES Author: James Peterson Publisher: William Morrow and Company Editor: Justin Schwartz (212) 261-6520 Price: $35.00 |
THE VEGETARIAN GRILL: 200 RECIPES FOR INSPIRED FLAME-KISSED MEALS Author: Andrea Chesman Publisher: The Harvard Common Press Editor: Dan Rosenberg (617) 423-5803 Price: $29.95 hardcover/$14.95 paperback |
YOU SAY TOMATO Author: Joanne Weir Publisher: Broadway Books Editor: Harriet Bell (212) 782-9842 Price: $15.00 | |
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CATEGORY: WINE AND SPIRITS
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CLARKE AND SPURRIER'S FINE WINE GUIDE: A CONNOISSEUR'S BIBLE Authors: Oz Clarke & Steven Spurrier Publisher: Harcourt Brace & Company Editor Walter Bode (212) 592-1131 Price: $30.00 |
COCKTAIL Authors: Paul Harrington & Laura Moorhead Publisher: Viking Editor: Dawn Drzal (212) 366-2000 Price: $21.95 |
AWARD WINNER! 1855: A HISTORY OF THE BORDEAUX CLASSIFICATION Author: Dewey Markham, Jr. Publisher: John Wiley & Sons, Inc. Editor: JoAnna Turtletaub (212) 850-6739 Price: $69.95 | |
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AWARD WINNER! CHARLIE TROTTER'S DESSERTS Photographers: Tim Turner & Paul Eldridge Author: Charlie Trotter Publisher: Ten Speed Press Editor: Lorena Jones (510) 559-1600 Price: $50.00 |
DESSERTS AND SWEET SNACKS Photographer: Deborah Jones Author: Viana La Place Publisher: William Morrow & Company Editor: Justin Schwartz (212) 261-6520 Price: $23.00 |
ENTERTAINING Photographer: Patricia Tinslay Author: Donna Hay Publisher: Whitecap Books Editor: Tanya Lloyd (604) 980-9852 Price: $17.95 | |
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Listen to interviews with some of the 1999 nominees on
TalkSpot.com. |