![]() 1999 JAMES BEARD FOUNDATION AWARDS |
1999 JAMES BEARD FOUNDATION/CHEF & RESTAURANT AWARDS Winners were announced at a ceremony on May 3rd, 1999 |
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ALL-CLAD METALCRAFTERS OUTSTANDING CHEF AWARD The working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals. Must have been a working chef for the past five years. see picture | ||
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Nobu Matsuhisa Nobu, NY/Matsuhisa, LA 105 Hudson Street, New York, NY 10013 212-219-0500 |
Patrick O'Connell The Inn at Little Washington Middle & Main Streets PO Box 300, Washington, VA 22747 540-675-3800 |
Alfred Portale Gotham Bar & Grill 12 East 12th Street, New York, NY 10003 212-620-4020 |
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Eric Ripert Le Bernardin 155 West 51st Street, New York, NY 10019 212-489-1515 |
AWARD WINNER! Charlie Trotter Charlie Trotter's 816 W. Armitage Ave. Chicago, IL 60614 773-248-6228 | |
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PERRIER OUTSTANDING RESTAURANT AWARD The restaurant in the U.S. that serves as a national standard bearer of consistency of quality and excellence in food, atmosphere and service. Restaurant must have been in operation for the past ten years. see picture | ||
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Al Forno Owners/Chefs: George Germon & Johanne Killeen 577 S. Main Street, Providence, RI 02903 401-273-9760 |
AWARD WINNER! The Four Seasons Owners: Alex von Bidder & Julian Niccolini Chef: Christian Albin 99 East 52nd Street, New York, NY 10022 212-754-9494 |
Masa's Owner: Bill Kimpton Chef: Chad Callahan 648 Bush Street, San Francisco, CA 94108 415-989-7154 |
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Montrachet Owner: Drew Nieporent Chef: Remi Lauvand 239 West Broadway, New York, NY 10013 212-219-2777 |
Zuni Café Owners: Vince Calcagno & Judy Rodgers Chef: Judy Rodgers 1658 Market Street, San Francisco, CA 94102 415-552-2522 |
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BEST NEW RESTAURANT AWARD A restaurant opened in 1999 that already displays excellence in food, beverage and service and is likely to make a significant impact in years to come. see picture | ||
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11 Madison Park Owner: Danny Meyer Chef: Kerry Heffernan 11 Madison Avenue, New York, NY 10010 212-889-0905 |
AWARD WINNER!
Babbo Owners: Mario Batali & Joseph Bastianich Chefs: Mario Batali & Andy Nusser 110 Waverly Place, New York, NY 10011 212-777-0303 |
Bistro Jeanty Owner/Chef: Philippe Jeanty 6510 Washington St., Yountville, CA 94099 707-944-0103 |
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Blue Ginger Owner/Chef: Ming Tsai 583 Washington Street, Wellesley, MA 02482 781-283-5790 |
Picasso Owners: Steve Wynn & Julian Serrano Chef: Julian Serrano 3600 Las Vegas Blvd., Las Vegas, NV 89109 702-693-7223 |
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PERRIER-JOUET RISING STAR CHEF OF THE YEAR A chef, age 30 or younger, who displays an impressive talent and who is likely to make a significant industry impact in years to come. see picture | ||
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José Andres Café Atlantico & Jaleo 405 Eighth St., NW, Washington, DC 20004 202-393-0812 |
Dante Boccuzzi Silks Mandarin Oriental Hotel 222 Sansome Street, San Francisco, CA 94104 415-986-2020 |
Sandro Gamba Lespinasse ITT Sheraton Corp. 923 16th Street, Washington, DC 20006 (202) 879-6900 |
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Cyril Renaud La Caravelle 33 West 55th Street, New York, NY 10019 212-586-4252 |
AWARD WINNER! Marcus Samuelsson Aquavit 13 West 54th Street, New York, NY 10019 212-307-7311 |
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HAWAIIAN VINTAGE CHOCOLATE OUTSTANDING PASTRY CHEF AWARD A chef or baker who prepares desserts, pastries or breads who serves as a national standard bearer of excellence. Must have been a pastry chef or baker for the past five years. see picture | ||
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Ann Amernick Americk 2516 University Blvd. West, Wheaton, MD 20902 301-933-1517 |
Karen Barker Magnolia Grill 1002 Ninth Street, Durham, NC 27705 919-286-3609 |
AWARD WINNER! Marcel Desaulniers The Trellis 403 Duke of Gloucester, Williamsburg, VA 23185 757-229-8610 |
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Claudia Fleming Gramercy Tavern 42 E. 20th Street, New York, NY 10003 212-477-0777 |
Sherry Yard Spago Beverly Hills 176 North Canon Drive, Beverly Hills, CA 90210 310-385-0880 | |
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