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The Way to Cook
September 1996
In Julia's Kitchen with Master Chefs
November 1996
Baking With Julia
May 1998
The French Chef Cookbook
September 1998
Julia's Delicious Little Dinners
September 1998
Julia's Menus for Special Occasions
May 1999
Julia's Breakfasts, Lunches, and Suppers
May 1999
Julia's Casual Dinners
August 1999
Julia and Jacques Cooking at Home
October 1999
From Julia's Kitchen
November 2000
Julia's Kitchen Wisdom:
Essential Techniques and Recipes from a Lifetime of Cooking
October 2001
40th Anniversary, Mastering the Art of French Cooking
Julia's
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Cooks Needed!
Seared Calamari with White Beans and Chorizo
The International Chefs Congress: September 14-16, 2008
Joachim Splichal's Patina Cookbook
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