| We've
got excellent news for those of you who dream of going to
Vong on a weekly basis! You don't have to wait to savor Jean-Georges'
perfectly seasoned dishes. You can prepare a home-cooked meal
à la Vong with Jean-Georges' ready-made sauces, vinaigrettes,
spice blends and grapeseed oil. Not only do these products
add the signature Vong flavors to your own cooking, they make
for speedy and easy preparation!
Yield:
4 appetizer servings
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1 pound asparagus, trimmed and peeled
Tie
the asparagus in 3 bunches. Cook in boiling water until tender,
about 5 minutes. Drain and immediately refresh under cold
running water. Arrange on plate. Drizzle Jean-Georges Truffle
Vinaigrette over the asparagus.
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