John Manion of Mas Restaurant in Chicago
Mas Executive
chef John Manion's childhood was spent in Brazil and traveling
throughout South America and the Caribbean, he is now creating
his own brand of Nuevo Latino cuisine ...[More
Bio]
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Recipes
"Borracho" Sauce
Gazpacho La Paz,
Blue
Marlin and Smoked Jalapeño-Tequila Ceviche
[5 More Recipes]
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Interview
Q: Do you see yourself as a lifetime proponent of nuevo
Latino cuisine?
JM: This cuisine is a greater extension of Latin cultures
and it has staying power. Supermarkets now have yucca and plantains
available, and that is more than a trend... [More
Interview]
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Restaurant
Mas:
1670 W. Division Chicago, IL 60622 773-276-8700
[More Restaurant]
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