Home | Biography| Interview | Recipes | Restaurant
From MAS, Chicago, Il
Tacos De Atun Al Carbon
Lime-marinated tuna loin tacos with papaya, mustard and rosemary salsa
For the salsa:
Warm tortillas and place in a folded napkin or towel to keep warm.
Dice tuna and place in a non-reactive (stainless steel or glass) bowl. Pour lime juice over the tuna and mix well with your hands. Allow tuna to marinate for 15 minutes. Drain liquid and reserve. Heat a saucepan and cover with vegetable or canola oil. When hot, add diced tuna and stir. Add tomatoes and onion and season with kosher salt and pepper. Add the reserved lime juice and the cilantro and let sit for a couple of seconds until cooked to the desired temperature. (It will cook very quickly.) Serve over warm tortillas and topped with salsa.
Sign up for our newsletters! | Print this page | Email this page to a friend
Find a School
Ask the Experts
| Affiliate Program | Portfolio| Media Kit
| StarChefs in the News | Site Map
Click here for details.
Copyright © 1995-2013 StarChefs. All rights reserved.