Chef Joachim Splichal's Recipes on StarChefs

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Recipes

Maine Lobster with Lemon Creme Fraiche, Spring Vegetables and Osetra Caviar

Wienerschnitzel of Artichoke with Roasted Rabbit Loin and Chive Vinaigrette

Venison Medallions with Persimmons and Celery Root Mousse with Black Pepper Sauce

Chocolate Croissant Pudding with Wild Turkey sauce


	Great Chef de Partie Opportunity in Chicago

	White Wine-Steamed Pemaquid Mussels

	Represent Team USA at Bocuse d'Or 2011 in Lyon, France. Apply to compete now!

	Check out our brand new cookbook section!

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