Asparagus Sauce recipe
Serves 6

• Clean asparagus -- cut into 1/2 inch pieces
• 4-5 tablespoons olive oil
• 1 onion or green scallions
• 1 clove garlic minced
• 2 cups fresh tomatoes
• Hot pepper flakes

SautŽe onion in olive oil with garlic and asparagus tips.
Cover pan. SautŽe slowly, do not brown.
Add fresh tomatoes, parsley, salt and pepper.
Simmer 15-20 minutes.

Suggestions: Serve with perciatelli Pasta

Boil pasta and pour sauce over pasta and mix well.
Add more parsley and hot pepper flakes.

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