Crepes

• 1/2 cup milk
• 1/3 cup flour
• 1 egg
• a tiny pinch of salt
• 11/2 - 2 tablespoons butter
• 8 inch skillet

(4 servings) repeat to make enough

Put milk in bowl - add the flour, shaking it in with wire strainer - Beat with whisk until milk and flour are well blended. Break egg into bowl, add salt. Beat thoroughly until well mix .Put 1/2 teaspoon butter in skillet - heat medium low. Pour 2 tablespoons batter into center of pan. Lift pan and tip in several directions in a see saw motion to spread evenly on bottom of pan.

Cook until set - light brown.
Cook only on 1 side.

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