Minnie's version of Peppino's Sauce from Neptunes - Isla di Ischia

• 4 tablespoons olive oil
• 2 tablespoons butter
• 2 large garlic
• 1 tablespoons capers
• 2 fresh tomatoes chopped
• parsley chopped
• mint chopped
• Calamari - chopped fine
• scallops chopped
• mussels chopped

Sauté garlic in olive oil and butter. Add chopped tomatoes and parsley, capers and mint. Simmer 10 minutes. Add chopped fish and simmer 8 to 10 minutes. Add plenty of parsley and hot pepper flakes.

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