Veal and Artichokes Baked Casserole recipe

• 1 pkg. frozen artichokes - thawed
• 1/cc flour
• 3 tbsp. butter
• 3 tbsp. olive oil
• 2 1/2 tsp. salt & pepper
• 1/4 cup beef broth
• 12 veal scallops
• 1/3 grated parmesan cheese
• 1 egg beaten

Saute artichokes in butter for 5 min. Season with salt & dip the veal scallops in the egg then in the mixture of flour, pepper and salt. Heat the oil in a skillet, brown veal on both sides. Arrange in a greased shallow casserole, add the broth, cover veal with artichokes and sprinkle with cheese.

Bake in a 375 degree oven for 10 minutes until brown.

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