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Mark Peel & Nancy Silverton At Home;
Two Chefs Cook at Home for Family & Friends
Currently,
this book is only available by phone order 213-938-1447.
Hardcover
Published by Warner
or try
Mark Peel & Nancy Silverton's
The Food of Campanile
"The
purpose of this book is not to document the latest fashion
in food, or to dazzle people with food based on a school
of archictecture, but to illustrate that everyone, with
a little concentration and passion, can prepare flavorful
and deeply satisfying food." Recipes include Roasted Chanterelle
Salad, Duck Confit and Cannellini Bean Ravioli with Port
Wine Sauce; Chess Pie to Chocolate Chip Cookies.
Hardcover
Published by Villard
--Price
and Ordering Info on The Food of Campanile CookBook
--Visit StarChefsCookBookStore
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