Watermelon Lemonade

Yield: 8 servings

• 1 quart watermelon chunks, seeded
• ¼ cup sugar
• 10 large lemons, juiced
• 2 quarts water
• 1 mint sprig
• 1 slice lemon

In a blender add watermelon and sugar and blend into a purée. Transfer to a large pitcher and add lemon juice. Then add water to your level of tartness. Pour over ice and garnish with a sprig of mint and a thin lemon wedge.