Chef Nora Pouillon's
Cooking with Nora:
Seasonal Menus from Restaurant Nora
Hardcover
208 pgs
Publcation Date: March 1996
Published by Park Lane Press
Over
100 recipes from Restaurant Nora in Washington,
D.C. Pouillon serves simple, sophisticated food featuring
the finest seasonal, local, organic ingredients. Here, she
offers 20 of her four-course menus. Not for the beginner,
experienced cooks can comfortably turn out dishes like Indonesian
Quail Sate or Sea Scallops in Black Sesame Crust. Pouillon
also guides you through presenting the food artfully, with
handsome color photos to help. |
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