Recipes.
All Pear Recipes courtesy of Oregon Washington California Pear Bureau
BARTLETT GRAHAM CRACKER BARS
2 fresh Bartlett pears
Whole graham crackers
1 cup packed brown sugar
1/2 cup butter or margarine
1/4 cup milk
1 cup flaked coconut
1 cup graham cracker crumbs
1 package (6 oz) butterscotch
chips
Core and dice pears to measure 1-1/2 cups. Line a 9 x 13 inch pan with
whole graham crackers. Combine diced pears, brown sugar, butter, milk,
coconut and graham cracker crumbs in saucepan; boil until thick. Spread
over crackers. Top with another layer of whole crackers. Melt butterscotch
chips; spread over crackers. Cut bars in shape of crackers. Store in refrigerator.
Makes about 30 bar cookies.
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