Recipes.
All Pear Recipes courtesy of Oregon Washington California Pear Bureau
BARTLETT BRUNCH COMPOTE
3 fresh Bartlett pears
2 oranges, peeled and sliced
1 small cantaloupe, cut into chunks
1/2 pound grapes, halved and seeded
1 cup canned apricots
3 tablespoons sugar
3 tablespoons orange or
pineapple juice
Peel, core and slice pears in wedges. Combine pears, oranges, cantaloupe
and grapes. Drain apricots; puree until smooth in blender or food processor.
Combine in small saucepan with sugar; heat until sugar dissolves. Add
juice. Chill. Pour over fruit and toss lightly to coat. Serve chilled
in compotes. Makes 6 to 8 servings.
[Ginger Glazed Pears & Ham][Bartlett
Graham Cracker Bars][Ginger Cake with Orange-Glazed
Pears][Pear Shrimp Salad][Bartlett
Brunch Compote][Pear Coconut Crisp]
|
