|
Menu
SPECIAL
OF THE DAY
MONDAY:
Spiedino of Sausage, Chicken, Onion, Pancetta and Beef $ 9.95
TUESDAY:
Thin slices of chilled roasted beef, served over Arucola
$10.95
WEDNESDAY:
Spit-roasted pork with herbs and piadina $10.95
THURSDAY:
Spit-roasted baby lamb with mixed greens and potatoes
$11.95
FRIDAY:
Stewed mussels in tomato sauce over spaghetti $ 8.95
SATURDAY:
Thin slices of cold veal in a tomato sauce $10.95
SUNDAY:
Lasagna Bolognese with meat sauce $ 9.95
INSALATE
Mixed
Salad of Greens with Balsamic Vinaigrette $ 4.50
Thin
Slices of Fennel with Lemon and Olive Oil $ 5.50
Fresh
Mozzarella with Sliced Fresh Tomato & Basil $ 6.25
Spaghetti
Salad with Onion, Salami, Frittata and Radicchio $ 4.95
Roasted
Chicken, Tomato, Artichokes, Pancetta and Greens $ 7.50
Marinated
Vegetables with Balsamic Vinaigrette $ 7.25
Fresh
Tomato Stuffed with Tuna Salad, Pinenuts & Raisins,
Served with Arucola Salad $ 8.95
Pear
slices, Gorgonzola Cheese & Toasted Walnuts over Mesclun
Salad $ 7.50
I PANINI
Tuna,
Celery, Black Olives, Eggs, Olive Oil and Greens $ 6.95
Chicken
Milanese with Marinated Tomato and Arucola $ 6.95
Roasted
Peppers with Melted Fontina Cheese $ 6.25
Spit
Roasted Chicken with Mixed Greens $ 6.95
Spit
Roasted Pork with Mixed Greens $ 6.95
Eggplant
with Melted Mozzarella and Tomato Sauce $ 6.00
POLLO ALLO SPIEDO
Both
served with Mixed Greens and Roasted Potatoes
Whole
Marinated, Spit-Roasted Chicken $12.95
Half
Marinated, Spit-Roasted Chicken $ 7.95
CARPACCI
All'Arucola:
Thin slices of beef, topped with Arucola, Parmesan, Olive
Oil and Lemon
Small. . . . . .$6.50 Large:. . . . . . $11.50
Al
Funghi: Thin Slices of Beef, Topped with Sliced Mushrooms,
Parmesan, Olive Oil
and Lemon. Small:. . . . . .$5.95 Large:. . . . . . .$10.95
Saporito:
Thin Slices of Beef, Dressed with Olive Oil, Lemon , Egg Yolk,
Mustard and Artichoke Hearts:
Small:. . . . . . $6.50 Large:. . . . . . . $11.50
SIDES
Bread
$ 1.00
Parmesan
Cheese $ 1.00
Roasted
Potatoes Small: $2.00 Large: $ 2.75
LA SPAGHETTERIA and LE SALSE
(Spaghetti
and sauce selection)
SPAGHETTI
(One quart plain spaghetti)
$ 6.50
(Homemade sauces, 8 oz. Per serving)
POMODORO
$ 1.50
Cooked Marinated Tomato with Garlic and Basil
MARINARA
$ 2.50
Cold, Marinated Tomato with Garlic, Olive Oil and Basil
ZUCCHINE
E POMODORO
$ 3.25
Sauteed Puree of Zucchini with Tomato and Basil
ASPARAGI
$3.50
Diced Asparagus with Olive Oil in Asparagus Puree
CARCIOFI
$ 3.25
Artichokes, Mushrooms, Tomato and Onions
ARUCOLA
$ 3.50
Pesto made with Arucola, Pine Nuts and Garlic, served chilled
BOLOGNESE
$ 3.25
Italian Meat Sauce with Tomato and Vegetables
AMATRICIANA
$ 2.96
Pancetta, Onions, Tomato and Hot Pepper
PESTO
ALLA GENOVESE
$ 3.25
Pureed Basil, Garlic, Olive Oil, Pine Nuts and Parmesan, served
chilled
MELANZANE
$ 2.75
Sauteed Eggplant in Tomato Sauce with Onions
RADICCHIO
$ 2.95
Radicchio, Sausage, Red Wine and Tomato
PUTTANESCA
$ 3.00
Black Olives, Capers, Garlic Anchovies and Tomato
ALLE
OLIVE VERDI
$ 3.60
Puree of Green Olives with Garlic and Olive Oil, served chilled
PEPERONI
ROSSI
$ 3.75
Roasted Red Pepper Puree with Olive Oil and Garlic
SPINACI
$ 3.60
Spinach, Onions, Garlic and Pancetta
PICCANTE
$ 3.25
Hot Peppers, Tomato, Garlic, Anchovies, Capers and Olive Oil,
(chilled)
PEPERONI
$ 3.25
Roasted Peppers with Tomato Sauce
FUNGHI
$ 3.25
Mushrooms, Onions, Herbs and Olive Oil
CALAMARI
$ 3.00
Stewed Squid with Tomatoes and Onions
COZZE
$ 3.00
Mussels with Tomato and Basil
GAMBERI
$ 4.00
Shrimp with Basil and Tomato
VONGOLE
$ 3.95
Clams with Tomato, Garlic and Basil
LE PIZZE
Hand
thrown pizzas from our wood-burning oven
Try one of our specialty pizzas...or be creative and build
your own!
| |
|
Small |
|
Large |
| 1.
Tomato, Olive Oil, Basil and Garlic |
|
$
7.75 |
|
$13.50 |
| 2.
Tomato, Mozzarella and Basil |
|
$
7.95 |
|
$14.25 |
| 3.
Tomato, Mozzarella, Black Olives, Capers |
|
$
8.95 |
|
$16.25 |
| 4.
Potato, Garlic, Basil, Parmesan, Pancetta |
|
$
9.75 |
|
$18.25 |
| 5.
Gorgonzola, Proscuitto and Mozzarella |
|
$
9.95 |
|
$16.75 |
| 6.
Tomato, Mushrooms, Mozzarella and Basil |
|
$
8.95 |
|
$15.95 |
| 7.
Tomato, Artichokes, Ham and Mozzarella |
|
$
9.50 |
|
$16.95 |
| 8.
Tomato, Eggplant, Black Olives and Mozzarella |
|
$
9.25 |
|
$16.50 |
| 9.
Parmesan, Mozzarella, Rosemary, Garlic |
|
$
8.95 |
|
$
16.95 |
| 10.
Tomato, Sausage, Peppers and Mozzarella |
|
$
9.50 |
|
$16.95 |
| 11.
Tomato Sauce only. . . You choose the toppings |
|
$
6.96 |
|
$
11.95 |
| 12.
Plain Pizza Shell. . . . You choose the toppings |
|
$
6.50 |
|
$10.95 |
| 13.
Fontina, Ricotta, Spinach and Garlic |
|
$
9.75 |
|
$18.25 |
| 14.
Radicchio, Mozzarella and Parmesan |
|
$
9.25 |
|
$16.95 |
TOPPINGS
1.
Black Olives
2. Capers
3. Anchovies
4. Pesto
5. Prosciutto
6. Mushrooms
7. Sausage
8. Peppers
9. Eggplant
10. Mozzarella
11. Tomato (Sauce)
12. Gorgonzola
13. Ricotta
|
|
$
.75
$ .75
$ .90
$ .85
$ 1.00
$ .75
$ .85
$ .90
$ .75
$ .90
$ .50
$ 1.00
$ 1.00
|
|
$
1.50
$ 1.50
$ 1.75
$ 1.70
$ 2.00
$ 1.50
$ 1.70
$ 1.80
$ 1.50
$ 1.80
$ 1.00
$ 2.00
$ 2.00
|
|
14.
Fontina
15. Artichokes
16. Spinach
17. Onions
18. Radicchio
19. Basil
20. Ham
21. Potato
22. Rosemary
23. Pancetta
24. Parmesan
25. Garlic
|
|
$
1.00
$ .85
$ .90
$ .50
$ .90
$ .90
$ .95
$ .50
$ .45
$ 1.00
$ .90
$ .45
|
|
$
2.00
$ 1.70
$ 1.00
$ 1.00
$ 1.80
$ 1.80
$ .95
$ .50
$ .45
$ 1.00
$ .90
$ .45
|
Our
pizza dough and breads are made fresh daily on the premises.
BRUSCHETTE
(Cold)
Mozzarella,
Tomato and Basil $5.50
Pureed
Green Olives and Prosciutto $5.75
Cannelini
Beans, Tuna & Sweet Onion $4.95
Extra
Virgin Olive Oil & Red Pepper $3.95
Gorgonzola,
Fresh Celery & Speck $4.95
Marinated
Diced Tomato, Basil, Garlic, Olive Oil & Oregano $4.95
(Served
warm)
Sauteed
Spinach & Smoked Mozzarella $5.50
Porchetta
& Rosemary $5.95
Sauteed
Mushrooms & Parmesan Shavings $5.25
Roasted
Peppers & Spicy Sausage $5.85
|
