Go to Rosanne Gold's: home page--biography--interview--recipes--cookbooks
Appetizers
Brie and Pear Soup
Watercress PureeEntrees
Two way Salmon and Zucchini
Veal Sausage with Asparagus Tips and Asparagus Sauce
Poulet Roti with Wild Mushrooms
Desserts
Oven Roasted Strawberries and Fresh Strawberry Sorbets
Dark Chocolate Mousse
[ Entertaining 1-2-3 ] [ Recipes 1-2-3 ]
