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Ceviche Salad

From Reed Hearon, Black Cat Dinner, San Francisco, CA

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CEVICHE SALAD

.... Serves 6

Ingredients for Ceviche

• One-half pound of halibut or other mild white fish
• One-half pound of scallops or other mild white fish
• 1 cup lemon juice
• 1 cup white wine
• 1 tablespoon salt

Cover fish in salt, lemon and white wine. Let sit until fish is opaque, approximately 3 hours. Drain and refrigerate until needed. Ingredients for Ceviche Salad

• 2 ounces Ceviche (see above)
• One-quarter avocado, sliced
• One-half jalapeno, sliced
• 1 tomato, cut into wedges
• One-quarter red onion, thinly sliced, rinsed and held in cold water
• 6 sprigs cilantro
• 6 romaine leaves
• Juice of 1 lime
• 2 tablespoons of olive oil
• Pinch of salt
• 1 radish, sliced

Toss all together in a salad bowl. Serve on a chilled platter.

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