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Bocaditos : The Little Dishes of Mexico with Laurie Smith (Photographer) Fun and easy to prepare, bocaditos are flavorful small dishes enjoyed as snacks or appetizers, or served together as tapas to make a festive meal or party buffet. This collection features 40 authentic recipes for tasty dishes and accompaniments that are certain to add a lively Mexican accent to any table. --Buy This Book | |
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LA Parilla : The Mexican Grill with Laurie Smith (Photographer) From the tropical coast of Quintana Roo to the rugged countryside of northern Mexico, the grill, la parilla, defines the essence of Mexican cooking. Acclaimed chef Reed Hearon's exciting new cookbook explores the limitless possibilities for grilling Mexican style, with more than 80 sensational recipes for everything from snacks to a full-fledged fiesta. --Buy This Book | |
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Salsa with Karen Capucilli (Photographer) From the tropical coast of Quintana Roo to the rugged countryside of northern Mexico, the grill, la parilla, defines the essence of Mexican cooking. Acclaimed chef Reed Hearon's exciting new cookbook explores the limitless possibilities for grilling Mexican style, with more than 80 sensational recipes for everything from snacks to a full-fledged fiesta. --Buy This Book | |
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