RECIPES
Home | Biography| Cookbooks| Interview | Recipes | Restaurant
Rose Pistola,
San Francisco, CA
SHAVED ARTICHOKES WITH
FAVA BEANS AND PARMESAN
CEVICHE SALAD
LAMB AND ARTICHOKE BROCHETTE
WITH DANDELION, GOAT CHEESE
AND OLIVES
SPAGHETTI WITH CALAMARI
MEATBALLS
SPAGHETTI WITH SPICY
SEAFOOD SAUCE
BOLOGNESE RICE CAKE
BLACK CAT DONUTS