Steve Johnson of The Blue Room in Boston
Outside of his restaurant duties,
Mr. Johnson is one of the principle organizers for the Boston chapter
of the CHEFS Collaborative 2000, a national network of chef/activists
which concentrates on political issues related to food. He is the leader
of the Boston group's efforts concerning problems in regional agriculture
Hot Salted Shrimp with Watercress and Chilies
Seared Scallops with Hoisin and Sesame,
Grilled Skirt Steak with Kim Chee |
[3 More Recipes]
Interview with Organic Farmer Eero Ruutilla |
SJ: What crops do you grow on the farm?
We concentrate on salad greens, culinary herbs, heirloom tomatoes, SE Asian crops, cut wildflowers, and specialty or exotic items that offer a distinctive niche to our customers. ...
The Blue Room:
One Kendall Square
Cambridge, MA 02139