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Farm Fresh
Be sure to check out our Farm Fresh Markets listing with hundreds of daily, weekly and seasonal produce markets in the US. ...[Find a Farm Fresh Market]
Bio | Interview | Recipes | Restaurant

Steve Johnson of The Blue Room in Boston
Outside of his restaurant duties, Mr. Johnson is one of the principle organizers for the Boston chapter of the CHEFS Collaborative 2000, a national network of chef/activists which concentrates on political issues related to food. He is the leader of the Boston group's efforts concerning problems in regional agriculture ...[More Bio]
Recipes
  • Hot Salted Shrimp with Watercress and Chilies
  • Seared Scallops with Hoisin and Sesame,
  • Grilled Skirt Steak with Kim Chee
  • 3 More Recipes
  • Interview with Organic Farmer Eero Ruutilla
    SJ: What crops do you grow on the farm?
    ER: We concentrate on salad greens, culinary herbs, heirloom tomatoes, SE Asian crops, cut wildflowers, and specialty or exotic items that offer a distinctive niche to our customers. ... [More Interview]

    Restaurant
    The Blue Room: One Kendall Square Cambridge, MA 02139   617.494.9034   [More Restaurant]

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    Looking for a culinary challenge in Mid Coastal Maine?
    Steamed Salmon with Cashews and Lime, Honey, Ginger, Curry Vinaigrette
    The International Chefs Congress: September 14-16, 2008
    Mark Peel's The Food of Campanile
     
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