Farm Fresh
Be sure to check out our Farm Fresh Markets listing with hundreds
of daily, weekly and seasonal produce markets in the US.
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| Bio | Interview | Recipes | Restaurant |
Steve Johnson of The Blue Room in Boston
Outside of his restaurant duties,
Mr. Johnson is one of the principle organizers for the Boston chapter
of the CHEFS Collaborative 2000, a national network of chef/activists
which concentrates on political issues related to food. He is the leader
of the Boston group's efforts concerning problems in regional agriculture
...[More Bio]
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Recipes
Hot Salted Shrimp with Watercress and Chilies
Seared Scallops with Hoisin and Sesame,
Grilled Skirt Steak with Kim Chee
3 More Recipes
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Interview with Organic Farmer Eero Ruutilla
SJ: What crops do you grow on the farm?
ER: We concentrate on salad greens, culinary herbs, heirloom tomatoes, SE Asian crops, cut wildflowers, and specialty or exotic items that offer a distinctive niche to our customers. ...
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Restaurant
The Blue Room:
One Kendall Square
Cambridge, MA 02139
617.494.9034
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