| Thai-Style Mussels with Coconut Milk, Lime and Cilantro |
... |
7 |
| Seared Scallops with Hoisin and Sesame |
... |
9 |
| Crabcakes with Avocado and Lime |
... |
9 |
| Grilled Portuguese Sardines with a Warm, Spicy Tomato-Vinaigrette |
... |
7 |
| Big, Huge, Giant Grilled Shrimp with Scotch Bonnet Salsa |
... |
$4 each |
| Grilled Sweetbreads with Braised Savoy Cabbage and Smoked Bacon |
... |
8 |
| Crispy Duck Leg with Little French Lentils and Turnips |
... |
9 |
| Barley and Oxtail Soup |
... |
6 |
| Today's Pizza |
... |
8 |
| Simple Pasta |
... |
9 |
| Creamy New England Clam Chowder with Cape Monkfish and Patrick's Littlenecks |
... |
18 |
| Sauteed Skate with Broccoli Rabe, Garlic Chips, Brown Butter and Lemon |
... |
17 |
| Grilled Tuna Tonnato with Sauteed Mustard Greens and Caper Berries |
... |
22 |
| Roasted and Grilled Autumn Vegetables with Fried Sage and Wild Rice |
... |
17 |
| Caribbean-Style Vegetables in a Banana Leaf with Toasted Pumpkin Seed Sauce |
... |
16 |
| Roast Chicken with Rosemary, Capers and Garlic Mashed Potatoes |
... |
17 |
| Lightly Smoked Pork Loin with Cider Glaze and Mashed Sweet Potatoes |
... |
18 |
| Braised Lamb Shank with Dates, Almonds and Couscous |
... |
19 |
| Grilled Sirloin with a Green Peppercorn Sauce, Parsnip Potatoes |
... |
21 |
