Ingredients:

• 4 each ripe tomatoes, sliced
• 1/4 pound quarter inch Feta cubes
• 1 each seedless cucumber, sliced
• 2 each red onions sliced thin into rings
• 1 each red and green peppers, cut to rings
• 1/2 cup pitted black and green olives, wedged

  For the Dressing:

• 1/2 cup red wine vinegar
• 1 tb garlic, chopped
• 1 cup extra virgin olive oil
• 2 tablespoons fresh oregano
• 2 tablespoons fresh parsley
• salt and fresh pepper

  Mix ingredients well to make a vinaigrette.
  
  Layer all vegetables on a large platter and dress just before serving, or serve on the side.
  
  

  Louis Dressing | Clams and Portuguese Sausage | Basil Butter | Creamer Potatoes | Vegetable Salad | Strawberry Shortcake | Intro