1 pint heavy cream, whipped
The day before mascerate the berries with the sugar and allow
to sit overnight to extract fresh strawberry juices.
The day of the party prepare the biscuits.
Combine all dry ingredients in the bowl of a food processor.
Pulse to combine. Add cold butter chips and pulse until the
mixture resembles corn meal. Remove to a work bowl and add the
buttermilk while mixing with hands until a sticky but firm dough
forms. Line a baking sheet with parchment paper and spray with
a non-stick spray.
Make rough shape balls of dough , 3-4 inches
in diameter. Brush with buttermilk and sprinkle with sugar.
Bake at 400 for about 20-25 minutes or until done.
At service, split the biscuits and fill with
strawberries and their juices. Top with whipped cream and the
top half of biscuit.
