Bob Calderone's Recipes on StarChefs

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recipes from ANAGO Boston, MA	SEARED MAINE SCALLOPS WITH LOBSTER RAVIOLI, SAUTEED VEGETABLES, TOMATOES, SAFFRON, AND THYME
	WOOD GRILLED LOBSTER WITH NATIVE CORN AND TOMATO BROTH GREENS AND FRESH HERBS
	ANAGO’S BAKED VEGETABLE CASSEROLE WITH GOAT CHEESE AND FRESH HERBS
	ROASTED PEAR AND PROSCIUTTO SALAD
	ANAGO’S ROASTED BUTTERNUT SQUASH SOUP
	TUNA TARTARE WITH SMOKED SALMON AND FLYING FISH ROE

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