• 1-8 OZ. PKG OF CREAM CHEESE
• 1-16 OZ. CONTAINER SOUR CREAM
• 1-6 OZ. CAN OF SHRIMP, DRAINED
• 1 BUNCH OF GREEN ONIONS, CHOPPED FINE
• 1 TBSP. LEMON JUICE
• CAYENNE PEPPER TO TASTE

BLEND CREAM CHEESE AND SOUR CREAM UNTIL SMOOTH. ADD ONIONS, SHRIMP, AND LEMON JUICE. STIR WELL. ADD CAYENNE PEPPER. SERVE WITH CRACKERS, CORN CHIPS, OR BUGLES.