• 4oz Sushi grade ahi tuna (diced)
• 1 tsp minced ginger
• 1 tsp minced garlic
• 1 tsp minced red onion
• 1/2 tsp Sambal (indonesian red chili)
• 1/2 tsp mayonaise
• juice from 1/2 of a lemon
• 1/8 avocado (diced)
• salt & pepper to taste

Gently mix all ingredients together and serve inside a baked butternut squash that has been cut in half, cleaned and buttered. Top with shredded fried won ton and chopped chive.