• One pound sliced mushrooms
• one heaping Tbs. butter
• one clove garlic crushed
• eight shakes of soy sauce from bottle.

Melt butter in a saucepan just large enough to hold all ingredients. Add crushed garlic and soy sauce, then add mushrooms, cover and simmer for about 20-30 minutes. Serve over a nice steak or as a side dish. You have never eaten mushrooms this good!