• 2 Mangoes skinned and finely chopped (plant the seed , you never know)
• 1/2 cup Cilantro minced
• the juice of 1 lemon
• 1 finely diced Habanero Pepper seeds removed, pureeing it works well too
• 1/2 Finely diced Red Pepper (for color)
• sea salt & pepper to taste

mix all and serve

good with plantain chips and fish also good sauteed with chicken medallions and white wine or rum