• 1 GRAHAM CRACKER CRUST
• 1/2 GALLON OF VANILLA ICE CREAM
• 1-8oz CAN OF FROZEN LEMONADE

IN A LARGE BOWL MIX LEMONADE WITH ICE CREAM.

FOLD INTO GRAHAM CRACKER CRUST. FREEZE AT LEAST 4 HOURS (I PREFER 24 HOURS). SLICE AND SERVE!