• 8 ounces small shells (cooked)
• 8 ounces mozzarella cheese
• 8 ounces provolone cheese
• 1 pound hamburger -- cooked
• 1 can mushrooms
• 1 pint sour cream
• 1 quart spaghetti sauce

Directions: Mix spaghetti sauce, hamburger, shells and mushrooms together. Put 1/2 in crock pot, pour sour cream over this and sliced provolone; now rest of sauce mixture, sliced mozzarella on top. Cook on low for 6-7 hours.

NOTE: This is excellent, great for parties!!!!